* Maida (All-purpose flour) - 1 ½ cup
* Golden ball
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* Maida (All-purpose flour) - 1 ½ cup
Kathal :- 500 gm
Onion :- 3 nos
Ginger Garlic Paste :- 2 tbs
Tomato :- 3 nos
Green Chilli :- 4-5 nos
Ginger Julian
Tezpatta :- 2 nos
Black Cardamum :- 1 nos
Jeera :- 1 tsp
Red Chilli Powder :- 1/2 tsp
Kashmiri Chilli Powder :- 1 tsp
Haldi :- 1/4 tsp
Dhaniya Powder :- 1 tbs
Garam Masala :- 1/4 tsp
Kasoori Methi :- 1tsp
Curd :- 2 tbs
Malai :- 2 tbs
Green Coriander :- 2-3 tbs
Hing :- 2 pinch
Javitri :- small piece
Sarson Ka Oil :- 1/2 cup
Salt to taste
Maida :- 3/4 cup
Cocoa Powder :- 1/3 cup
Condense Milk :- 1/4 cup
Powdered Sugar :- 1/2 cup
Dark Chocolate :- 150 gm
Butter :- 50 gm
Unflavoured Oil :- 1 tbs
Baking Powder :- 1/4 tsp
Vanilla Essence :- 1/2 tsp
Walnut :- 2-3 tbs
Milk :- 1/2 cup
Non Dairy Whipping Cream :- 11/4 cup
Red Food Colour :- 4-5 drops
Blue Food Colour :- 2 drops
Melted Dark Chocolate :- 2 tbs
Choco Chips :- 2 tbs
Maida :- 1 cup
Powdered Sugar :- 3/4 cup
Milk Powder :- 1/4 cup
Cocoa Powder :- 1/4 cup
Milk :- 1 cup
Baking Powder :- 1 tsp
Baking Soda :- 1/2 tsp
Chocolate Essence :- 1 tsp
Vinegar :- 1 tsp
Long Grain Basmati Rice :- 1 cup
Sugar :- 3/4 cup
Kesar :- 15-20 threads
Almonds :- 15 nos
Cashew Nuts :- 15 nos
Dry Coconut :- 2 tbs
Pista :- 20 nos
Milk :- 1/4 cup
Green Cardamum :- 5 nos
Dalchini :- 1 inch
Clove :- 3 nos
Desi Ghee :- 6 tbs
Yellow Food Colour :- 1/2 tsp {OPTIONAL}
Curd :- 400 gm
Sugar :- 2 tbs
Apple :- 1 nos
Kiwi :- 2 nos
Banana :- 1 nos
Pineapple :- 2-3 slice
Pomegranate :- 1/2 cup
Almonds :- 7-8 nos
Cashew Nuts :- 7-8 nos
Pista :- 7-8 nos
Kala Namak :- 1/4 tsp
Roasted Jeera :- 1/4 tsp
Pudina Leaves :- 1 tbs
Venilla Essence :- 4-5 drops
Bajre Ka Aata :- 11/2 cup
Gud :- 1/2 cup
White Til :- 2 tbs
Decicated Coconut :- 11/2 tbs
Ghee or Oil :- 2 tbs
Oil For Frying
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