Sponge Rasgulla Recipe

Ingredients :- 

Milk :- 1,1/4 litre full cream
Sugar :- 3 cup
Water :- 5 cup
Rose essence :- 2-3 drops
Vinegar :- 2 tbs.

Instant Kheer Recipe

Ingredients :- 

Full cream milk :- 1/2 kg
Left over rice :- 1 cup
Sugar :- 50-60 gm
Almonds :- 7-8 nos.
Cashew nuts :- 7-8 nos.
Pista :- 7-8 nos.
Chironji :- 1 tbs.
Green cardamum :- 4-5 piece