Maggi :- 4 packet
Paneer :- 200 gm
Shimla Mirch :- 1 nos
Onion :- 1 nos
Tomato :- 1 nos
Kashmiri Red Chilli Paste :- 2 tbs
Vinegar :- 2 tbs
Tomato Sauce :- 2 tbs
Soya Sauce :- 1 tbs
Corn Flour :- 1 tbs
Salt to taste
Black Pepper Powder :- 1/4 tsp
Green Coriander :- 4 tbs
Chopped Garlic :- 2 tbs
Chopped Ginger :- 1 tbs
Oil :- 4 tbs
Butter :- 50 gm
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