Wednesday, 2 December 2020

Buttery Chilli Paneer Maggi Recipe



Maggi :- 4 packet

Paneer :- 200 gm

Shimla Mirch :- 1 nos

Onion :- 1 nos

Tomato :- 1 nos

Kashmiri Red Chilli Paste :- 2 tbs

Vinegar :- 2 tbs

Tomato Sauce :- 2 tbs

Soya Sauce :- 1 tbs

Corn Flour :- 1 tbs

Salt to taste 

Black Pepper Powder :- 1/4 tsp

Green Coriander :- 4 tbs

Chopped Garlic :- 2 tbs

Chopped Ginger :- 1 tbs

Oil :- 4 tbs

Butter :- 50 gm

0 comments:

Post a Comment

 

Cooking Arts Template by Ipietoon Cute Blog Design