Masaledar Kathal Ki Sabji Recipe

 

Kathal :- 500 gm

Onion :- 3 nos

Ginger Garlic Paste :- 2 tbs

Tomato :- 3 nos

Green Chilli :- 4-5 nos

Ginger Julian

Tezpatta :- 2 nos

Black Cardamum :- 1 nos

Jeera :- 1 tsp

Red Chilli Powder :- 1/2 tsp

Kashmiri Chilli Powder :- 1 tsp

Haldi :- 1/4 tsp

Dhaniya Powder :-  1 tbs

Garam Masala :- 1/4 tsp

Kasoori Methi :- 1tsp

Curd :- 2 tbs

Malai :- 2 tbs

Green Coriander :- 2-3 tbs

Hing :- 2 pinch

Javitri :- small piece

Sarson Ka Oil :- 1/2 cup

Salt to taste

Walnut Brownie Recipe

 

Maida :- 3/4 cup

Cocoa Powder :- 1/3 cup

Condense Milk :- 1/4 cup

Powdered Sugar :- 1/2 cup

Dark Chocolate :- 150 gm

Butter :- 50 gm

Unflavoured Oil :- 1 tbs

Baking Powder :- 1/4 tsp

Vanilla Essence :- 1/2 tsp

Walnut :- 2-3 tbs

Milk :- 1/2 cup

Chocolate Flavour Doraemon Cake Recipe

 

Non Dairy Whipping Cream :- 11/4 cup

Red Food Colour :- 4-5 drops

Blue Food Colour :- 2 drops

Melted Dark Chocolate :- 2 tbs

Choco Chips :- 2 tbs

Maida :- 1 cup

Powdered Sugar :- 3/4 cup

Milk Powder :- 1/4 cup

Cocoa Powder :- 1/4 cup

Milk :- 1 cup

Baking Powder :- 1 tsp

Baking Soda :- 1/2 tsp

Chocolate Essence :- 1 tsp

Vinegar :- 1 tsp

Basant Panchami Special Pile Mithe Chawal / Jarda Recipe

 

Long Grain Basmati Rice :- 1 cup

Sugar :- 3/4 cup

Kesar :- 15-20 threads

Almonds :-  15 nos

Cashew Nuts :- 15 nos

Dry Coconut :- 2 tbs

Pista :- 20 nos

Milk :- 1/4 cup

Green Cardamum :- 5 nos

Dalchini :- 1 inch

Clove :- 3 nos

Desi Ghee :- 6 tbs

Yellow Food Colour :- 1/2 tsp {OPTIONAL}

Mix Fruits Raita Recipe

 

Curd :- 400 gm

Sugar :- 2 tbs

Apple :- 1 nos

Kiwi :- 2 nos

Banana :- 1 nos

Pineapple :- 2-3 slice

Pomegranate :- 1/2 cup

Almonds :- 7-8 nos

Cashew Nuts :- 7-8 nos

Pista :- 7-8 nos

Kala Namak :- 1/4 tsp

Roasted Jeera :- 1/4 tsp

Pudina Leaves :- 1 tbs

Venilla Essence :- 4-5 drops

Til Bajre Ki Tikiya Recipe

 

Bajre Ka Aata :- 11/2 cup

Gud :- 1/2 cup

White Til :- 2 tbs

Decicated Coconut :- 11/2 tbs

Ghee or Oil :- 2 tbs 

Oil For Frying