Kathal :- 500 gm
Onion :- 3 nos
Ginger Garlic Paste :- 2 tbs
Tomato :- 3 nos
Green Chilli :- 4-5 nos
Ginger Julian
Tezpatta :- 2 nos
Black Cardamum :- 1 nos
Jeera :- 1 tsp
Red Chilli Powder :- 1/2 tsp
Kashmiri Chilli Powder :- 1 tsp
Haldi :- 1/4 tsp
Dhaniya Powder :- 1 tbs
Garam Masala :- 1/4 tsp
Kasoori Methi :- 1tsp
Curd :- 2 tbs
Malai :- 2 tbs
Green Coriander :- 2-3 tbs
Hing :- 2 pinch
Javitri :- small piece
Sarson Ka Oil :- 1/2 cup
Salt to taste
