Chocolate Flavour Eggless Pink Rosette Cake Recipe

 

Maida :- 11/2 cup

Sugar Powder :- 1 cup

Milk Powder :- 1/2 cup

Cocoa Powder :- 1/2 cup

Baking Powder :- 1/2 tsp

Unsalted Butter :- 70 gm

Chocolate Essence :- 1/2 tsp

Venilla Essence :- 1/2 cup

Whipping Cream :- 1cup 

Pink Gel Colour 

Eatable Golden Balls :- 1 tbs

Eatable Couloured Flowers :- 2 tbs

Vinegar :- 1 tsp

Milk :- 250 ml

Eatable Butterfly :- 7-8 nos

Chocolate Ganash :- 100 gm

Sugar :- 2 tbs

Choco Chips :- 3-4 tbs 

Matar - Kulcha Recipe

 

Yellow Matar :- 2 cup

Salt :- 1 tsp

Turmeric Powder :- 1/2 tsp

Onion :- 2 nos

Ginger :- 11/2 inch

Green Chilli :- 2-3 nos

Green Coriander :- 3-4 tbs

Tomato :- 2 nos

Imli :- 50 gm

Lemon :- 3 nos

Jeera Powder :- 2 tsp

Red Chilli Powder :- 1 tsp

Chat Masala :- 2 tsp

Salt to taste

FOR KULCHA :-

Maida :- 500 gm

Curd :- 1 cup

Salt :- 1 tsp

Sugar :- 2 tsp

Baking Powder :- 1 tsp

Butter :- 50-60 gm

Oil :- 2 tbs

Green Coriander :- 2tbs

INSTANT GREEN CHILLI PICKEL :- 

Green Chilli :- 10-12 nos

Saboot Dhaniya  :- 1/2 tsp

Souf :- 1/2 tsp

Jeera :- 1/4 tsp

Salt to taste

Amchoor Powder :- 1/4 tsp

Oil :- 1 tsp