Monday, 27 September 2021

Chocolate Flavour Eggless Pink Rosette Cake Recipe

 


Maida :- 11/2 cup

Sugar Powder :- 1 cup

Milk Powder :- 1/2 cup

Cocoa Powder :- 1/2 cup

Baking Powder :- 1/2 tsp

Unsalted Butter :- 70 gm

Chocolate Essence :- 1/2 tsp

Venilla Essence :- 1/2 cup

Whipping Cream :- 1cup 

Pink Gel Colour 

Eatable Golden Balls :- 1 tbs

Eatable Couloured Flowers :- 2 tbs

Vinegar :- 1 tsp

Milk :- 250 ml

Eatable Butterfly :- 7-8 nos

Chocolate Ganash :- 100 gm

Sugar :- 2 tbs

Choco Chips :- 3-4 tbs 

0 comments:

Post a Comment

 

Cooking Arts Template by Ipietoon Cute Blog Design