Pao Pakoda Recipe

 

Pao :- 6 nos

Besan :- 21/2 cup

Potato :- 10-12 nos

Garlic :- 15-20 nos

Ginger :- 11/2 inch

Green Chilli :- 7-8 nos

Kadi Patta :- 10-15 leaves

Mustard Seeds :- 1 tsp

Turmeric :- 1/2 tsp

Salt To Taste

Ajwain :- 1/4 tsp

Hing :- 2 pinch

Red Chilli Powder :- 1/4 tsp

Green Coriander :- 5-6 tbs

Oil :- 2tbs + for frying

Paneer Tikka Recipe

 

Malai Paneer :- 600 gm

Curd :- 600 gm

Onion :- 3 nos

Shimla Mirch :- 1 nos

Red Shimla Mirch :- 1 nos

Roasted Besan :- 3 tbs

Kashmiri Mirch :- 11/2 tbs

Dhaniya Powder :- 1 tbs

Chat Masala :- 1 tbs

Haldi :- 1/4 tsp

Garam Masala :- 1 tbs

Salt To Taste 

Oil :- 3 tbs + 2 tbs

Jeera Powder :- 1/2 tsp

Kasoori Methi :- 1 tbs