Malai Paneer :- 600 gm
Curd :- 600 gm
Onion :- 3 nos
Shimla Mirch :- 1 nos
Red Shimla Mirch :- 1 nos
Roasted Besan :- 3 tbs
Kashmiri Mirch :- 11/2 tbs
Dhaniya Powder :- 1 tbs
Chat Masala :- 1 tbs
Haldi :- 1/4 tsp
Garam Masala :- 1 tbs
Salt To Taste
Oil :- 3 tbs + 2 tbs
Jeera Powder :- 1/2 tsp
Kasoori Methi :- 1 tbs
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