Monday, 26 September 2016

Phalahari Makhana Recipe



Ingredients :-

Makhane :- 50 gm
Ghee :- 4 tbs.
Salt :-1/4 tsp.

Sunday, 25 September 2016

Garam Masala Recipe



Ingredients :-

Cumin seed :- 5 tbs.
Clove :- 2 tbs.
Black pepper :- 2 tbs.
Cinnamon :- 4-5 stick
Bay leave :- 5-6 
Star anis  :- 3-4 
Jaiphal :- 2
Mase :- 2 tbs.  { JAVITRY }
Green cardamum :- 40-42 nos.
Big cardamum :- 20 nos.

Chat Masala Recipe




Ingredients :-

Dry mango powder :- 5 tbs.
Black pepper :- 1 tbs.
Black salt :- 2 tbs.
Salt :- 1 tbs.
Cumin seed :- 4 tbs.
Hing :- 1/2 tsp.
Citric acid :- 1/4 tsp.  { OPTIONAL }

Tea Masala Recipe



Ingredients :-

Dry ginger powder :- 1/4 cup
Green cardamum :- 1/4 cup
Black pepper :- 1 tbs.
Clove :- 2 tbs.
Jaiphal :- 1/2 tsp.
Cinnamon :- 3 stick 

Wednesday, 21 September 2016

Bombay Street Food Tava Pulav Recipe


Ingredients :-

Boiled rice :- 2 cup
Tomato :- 3 nos.
Onion :- 2 nos.
Shimla Mirch :- 2 nos.
Boiled potato :- 2 nos.
Ginger Garlic paste :- 2tsp.
Frozen peas :- 1/4 cup
Green chilly :- 2 nos.
Pav Bhaji masala :- 2 tsp.
Turmeric :- 1/4 tsp.
Red chilly powder :- 1/2 tsp.
Cumin seed :- 1/2 tsp.
Salt :- 1-1/4 tsp.
Butter :- 60 gm

Sunday, 18 September 2016

Phirni Recipe




Ingredients :-

Milk :- 1 litre
Basmati rice :-1/4 cup
Cashew nuts :- 1 tbs.
Almonds :- 4-5 nos.
Pista :- 4-5 nos.
Sugar :- 50-60 gm
Small cardamum :- 4-5 nos.

Kabuli Chana With Smooth Gravy Recipe



Ingredients :-

Kabuli chana :- 2 cup
Salt :- 1 tsp.
Clove [long] :- 3 nos.
Black pepper :- 3-4 nos.

FOR GRAVY  :- 

Onion :- 3 nos.         {
Garlic :- 7-8 nos.      { Grind them together
Ginger :- 1 inch        {

Tomato :- 4 nos.                { Grind them together
Cashew nuts :- 8-10 nos.  {

Bay leave :- 2 nos.
Big cardamum :- 1 nos.
Clove :- 2 nos.
Cinnamon :- 1-1/2 inch piece
Cumin seed :- 1/2 tsp.
Red chilly powder :- 1-1/2 tsp.
Coriander powder :- 2 tsp.
Cumin powder :- 1 tsp.
Turmeric :- 1/4 tsp.
Garam masala :- 1/2 tsp.
Kasoori methi :- 1 tbs.
Green coriander :- 4-5 tbs.
Cream :- 2 tbs.

Friday, 16 September 2016

Makhane Ki Kheer Recipe



Ingredients :-

Milk :- 1 litre { full cream }
Makhane :- 50 gm
Sugar :- 40-50 gm
Almonds :- 3-4 nos.
Pista :- 3-4 nos.
Green cardamum :- 4-5 nos.

Muli Ke Parathe Recipe


Ingredients :-

Radish { MULI } :- 1 kg
Green Coriander :- 4 tbs.
Green chilly :- 2 nos.
Salt :-  2 tsp.
Carrom seed { ajwain } :- 1/2 tsp.
Red chilly powder :- 1/2 tsp.
Ghee or Oil :- for frying
Whole WHEAT flour :- 500 gm

Thursday, 15 September 2016

Gol Gapee With Pani Recipe



Ingredients :-

Semolina { suji } :- 100 gm        {
Oil :- 2 tbs.                                { FOR GOL GAPEE
Imly ki chutney :- 3 tbs.             { 

For Water :-
Chilled Water :- 1 litre                           
Coriander :- 50 gm                           
Mint :- 25 gm                                    
Green chilly :- 2-3 nos.                     
Dry mango powder :- 3 tsp.              
Roasted Cumin powder :- 1 tsp.       
Black pepper powder :- 1/2 tsp.
Black salt :- 1 tsp.
Salt :- 1/2 tsp.
Boondi :- 2 tsp.

Boiled potato :- 2 nos.
Chat masala :- 1 tsp.
Roasted cumin seed :- 1/4 tsp.
Coriander :- 1 tsp.

Murmura Chivda Namkeen Recipe


Ingredients :-

Murmure :- 1 cup
Poha { chivda } :- 1/2 cup
Raw peanut :- 1/4 cup
Besan sev :- 1/2 cup
Cashew nuts :- 1/4 cup
Curry leave :- 10-15 nos.
Powdered sugar :- 1 tbs.
Black salt :- 1/2 tsp.
Salt :- 1/2 tsp.
Turmeric :- 1/2 tsp.
Black mustard seed :- 1 tsp.
Oil :-  for frying

Monday, 12 September 2016

Kadhai Paneer Recipe



Ingredients :-

Paneer :- 500 gm
Shimla Mirch :- 2 nos.
Onion :- 2 nos.
Onion :- 3 nos.             {
Garlic :- 7-8 nos.          {  Grind them together
Ginger :- 1 inch piece   {

Tomato :- 4 nos.                {
Cashew nuts :- 7-8 nos.     { Grind them also
Melon seed :- 2 tbs.           {
Kasoori methi :- 1 tbs.
Turmeric :- 1/4 tsp.
Red chilly powder :- 1 tsp.
Coriander powder :- 2tsp.
Salt :- to taste
Cream :- 1/2 cup
Bay leaf :- 2 nos.
Clove :- 2-3 nos.
Whole coriander :- Coriander :- 3 tbs.
Curd :- 2 tbs.
Mustard oil :- 4 tbs.

Friday, 9 September 2016

Atta Besan Suji Ladoo Recipe




Ingredients :-

Whole wheat flour :- 100 gm
Besan :- 100 gm
Semolina :- 100 gm  {suji}
Ghee :- 200gm
Bura :- 200 gm
Almonds :- 8-10 nos.
Cashew nuts :- 8-10 nos.
Pista :- 8-10 nos.
Melon seed :- 1 tbs.
Cardamum powder :-  4-5 nos.
Chironji :- 1 tbs.

Tuesday, 6 September 2016

Aloo Gobhi Sabji Recipe



Ingredients :-

Potato :- 3 nos.
Coliflower :-  300 gm
Onion :- 1 nos.
Garlic :- 6-7 nos.
Ginger :- 1 inch piece
Tomato :- 1 nos.
Green chilly :- 2 nos.
Green coriander :- 3 tbs.
Coriander powder :- 1 tsp.
Turmeric :- 1/2 tsp.
Garam masala :- 1/4 tsp.
Red chilly powder :- 1/4 tsp.
Salt :- 1 tsp.
Cumin seed :- 1 tsp.
Hing :- 1 pinch
Mustard oil :- 2-3 tbs.
Kasoori methi :- 1 tsp.
Cream :- 2 tbs.
Curd :- 1 tbs.

Sunday, 4 September 2016

Imli Ki Chutney Recipe



Ingredients :-

Tamarind :-  200 gm {IMLI}
Jaggery :- 100 gm
Sugar :- 100 gm
Red chilly powder :- 1 tsp.
Garam masala :- 1/2 tsp.
Dry ginger powder :- 1 tbs.
Cumin seed :- 1 tsp.
Black salt :- 1 tsp.
Salt :- 1 tsp.
Fenal seed powder :- 1 tsp.
Almonds :- 4-5 nos.
Cashew nuts :- 4-5 nos.
Melon seed :- 1 tsp.
Chironji :- 1 tsp.
Carrom seed :- 1 tsp.
Hing :- 1 pinch

Boiled Rice Recipe



Ingredients :-

Basmati Rice :- 1 glass
Water :-   5-6 glass

Friday, 2 September 2016

Shahi Palak Paneer Recipe




Ingredients :-

Spinich :- 1 kg
Paneer :- 300 gm
Tomato :- 3 nos.
Onion :- 2 nos.
Garlic :- 10-12 nos.
Ginger :- 1 inch piece
Cashew nuts :- 10-12 nos.
Melon seed :- 1 tbs.
Green coriander :- 4 tbs.
Bay leaf :- 2 piece
Big cardamum :- 1 nos
Clove :- 3-4 nos.
Black pepper :- 5-6 nos.
Cinamon :- 1 inch piece
Red chilly powder :- 1 tsp.
Coriander powder :- 2 tsp.
Garam masala :- 1/2 tsp.
Salt :- 1-1/2 tsp.
Kasoori methi :- 1 tbs.
Cream :- 2 tbs.
Curd :- 2 tbs.
Ghee :- 4 tbs. 

Thursday, 1 September 2016

 

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