Ingredients :-
Radish { MULI } :- 1 kg
Green Coriander :- 4 tbs.
Green chilly :- 2 nos.
Salt :- 2 tsp.
Carrom seed { ajwain } :- 1/2 tsp.
Red chilly powder :- 1/2 tsp.
Ghee or Oil :- for frying
Whole WHEAT flour :- 500 gm
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