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Wednesday, 23 August 2017
Sponge Rasgulla Recipe
I
ngredients :-
Milk :- 1,1/4 litre full cream
Sugar :- 3 cup
Water :- 5 cup
Rose essence :- 2-3 drops
Vinegar :- 2 tbs.
Friday, 4 August 2017
Instant Kheer Recipe
I
ngredients :-
Full cream milk :- 1/2 kg
Left over rice :- 1 cup
Sugar :- 50-60 gm
Almonds :- 7-8 nos.
Cashew nuts :- 7-8 nos.
Pista :- 7-8 nos.
Chironji :- 1 tbs.
Green cardamum :- 4-5 piece
Friday, 28 July 2017
Bharwan Karele Recipe
I
ngredients :-
Karele [
bitter gourd]
:-500 gm
Onion :- 5 nos. chopped
Green chilly :- 4-5 nos.
Raw mango :- 1 nos.
Coriander seed :- 1 tsp.
Fennel seed :- 1 tsp.
Dana methi :- 1/2 tsp.
Kalonji :- 1/2 tsp.
Turmeric :- 1 tsp.
Salt :- 2 tsp.
Red chilly powder :- 1 tsp.
Musturd oil :- 5-6 tbs.
Sunday, 23 July 2017
Kala Chana Chaat Recipe
I
ngredients :-
Kale chane :- 1 cup [boiled]
Onion :- 1 nos.
Tomato :- 1 nos.
Boiled potato :- 1 nos.
cucumber [khira] :- 1/4 piece
Raw mango :- 1/4 piece
Green chilly :- 2 piece
Green coriander :- 2 tbs.
Chat masala :- 1 tsp.
Jeera powder :- 1/4 tsp.
Black salt :- 1/4 tsp.
Salt :- 1/4 tsp.
Lemon :- 1 piece
Saturday, 22 July 2017
Gawar Ki Fali Recipe
I
ngredients :-
Gawar ki fali :- 250 gm
Garlic :- 8-10 nos.
Ginger :- 1/2 inch
Green chilly :- 3-4 nos.
Carom seed :- 1/2 tsp.
Asafetida [HING] :- 1 pinch
Red chilly powder :- 1/4 tsp.
Turmeric powder :- 1/4 tsp.
Coriander powder :- 1/4 tsp.
Salt :- 1/2 tsp. OR To taste
Chane Ki Dal Ka Halwa Recipe
I
ngredients :-
Chane ki dall :- 1-1/4 cup
Sugar :- 300 gm
Ghee :- 350 gm
Full cream milk :- 1 Kg
Khoya :- 250 gm
Almonds :- 15 nos.
Cashew nuts :- 15 nos.
Pista :- 15-20 nos.
Chironji :- 2 tbs.
Mgaj :- 2 tbs.
Green cardamum :- 8-10 pieces
Saffron :- 15-20 thread
Besan :- 2 tbs.
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