Wednesday, 23 August 2017

Sponge Rasgulla Recipe



Ingredients :- 

Milk :- 1,1/4 litre full cream
Sugar :- 3 cup
Water :- 5 cup
Rose essence :- 2-3 drops
Vinegar :- 2 tbs.

0 comments:

Post a Comment

 

Cooking Arts Template by Ipietoon Cute Blog Design