Ingredients :-
Karele [bitter gourd] :-500 gm
Onion :- 5 nos. chopped
Green chilly :- 4-5 nos.
Raw mango :- 1 nos.
Coriander seed :- 1 tsp.
Fennel seed :- 1 tsp.
Dana methi :- 1/2 tsp.
Kalonji :- 1/2 tsp.
Turmeric :- 1 tsp.
Salt :- 2 tsp.
Red chilly powder :- 1 tsp.
Musturd oil :- 5-6 tbs.
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