Sugar :- 2 cup [750gm]
Mawa :- 150 gm
Powdered Sugar :- 1 tbs
Ilayichi Powder :- 1/2 tsp
Rose Water :- 1 tsp
Pista :- 6-7 nos
Chandi Ka Work :- 2 slides
Learn Cooking With Passion
Learn Cooking With Passion
Cooking Arts Template by Ipietoon Cute Blog Design
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