Moong Dal Halwa Premix Recipe

 

 

Washed & Soaked Moong Daal :- 200 gm     { soaked overnight or 6-7 hours and grinded }

Desi Ghee :- 225 gm

Milk Powder :- 200 gm 

Powdered Sugar :- 200 gm     { According to taste }

Semolina [SOOJI] :- 2 tbs

Besan :- 2 tbs

Almonds :- 7-8 nos.

Cashew nut :- 7-8 nos.

Pistachio :- 8-10 nos.

Melon Seeds :- 1 tbs

Chironji :- 1 tbs

Green Cardamom :- 5-6  nos.   [crushed]

Saffron :- 5-6 threads