Paneer :- 350 gm
Shimla Mirch :- 1 nos
Onion :- 1 nos
Green Onion :- 3 nos
Cornflour :- 2-3 tbs
Garlic :- 15 nos
Ginger :- 1 inch
Green Chilli :- 3 nos
Oil for frying :- 2-3 tbs
Tomato Sauce :- 1/4 cup
Soya Sauce :- 1 tsp
Chilli Sauce :- 1 tbs
Vinegar :- 1 tbs
Kashmiri Red Chilli Powder :- 1 tbs
Salt to taste
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