Pattedar Shalgam Ki Bhujia Recipe

 

Pattedar Shalgam :- 1 kg

Garlic :- 15 - 20 nos

Green Chilli :- 4 nos

Ginger :- 11/2 inch

Hing :- 1 pinch

Red Chilli Powder :- 1/2 tsp

Salt to taste 

Turmeric :- 1/2 tsp

Kesar Pista Cookies Recipe

 

Maida :- 3/4 cup

Saffron :- 2 pinch

Ghee :- 1/3 cup

Sugar :- 1/2 cup

Green Cardamum :- 5 nos

Pista :- 15 - 20 nos

Milk :- 2 tsp

Veg Cutlet Recipe

Potato :- 5 nos

Paneer :- 100 gm

Peas [matar] :- 1/2 cup

Green Coriander :- 4 tbs

Green Chilli :- 3 nos

Ginger :- 1 inch

Bread Crumbs :- 1 cup

Maida :- 1/4 cup

Corn Flour :- 1/4 cup

Red ChillI Powder :- 1/2 tsp

Salt :- 1 tsp

Black Salt :- 1/4 tsp

Onion :- 1 nos

Amchoor Powder :- 1 tsp

Black Pepper :- 1/4 tsp

Salt :- 1/4 tsp

Hing :- 1 pinch

Methi Ke Parathe Recipe

Wheat Flour :- 2 cup

Besan :- 1/2 cup

Sooji :- 1/4 cup

Fresh Methi :- 1/5 kg

Green Chilli :- 2-3 nos

Onion :- 1 nos

Red Chilli Powder :- 1/2 tsp

Turmeric :- 1/4 tsp

Hing :- 1 pinch

Ajwain :- 1/2 tsp

Ginger :- 1/2 inch

Saboot Kuta Dhaniya :- 1/2 tsp

Oil :- 2 tbs

Village Style Urad Chhilka Dal

Urad Chhilka Dal :- 1 1/4 cup

Tomato :- 3 nos

Onion :- 1 nos

Green Chilli :- 4 nos

Ginger :- 11/2 inch

Garlic :- 20 nos

Hing :- 1/2 tsp

Turmeric :- 1/2 tsp

Red Chilli Powder :- 1 tsp

Garam Masala:-1/2 tsp

Salt:-11/2tsp

Dhaniya Powder:-1 tsp

Sukhi Lal Mirch:- 2 nos

Kasuri Methi:-1 tbp

Hara Dhaniya:-3-4  tbs

Mustard oil:- 4-5 tbs

Jeera:-1/2tsp

Saboot Dhaniya:-1/2tsp

Ghee:-1tbs

Red Sauce Italian Pasta Recipe

 

Pasta :- 2 cup

Tomato :- 6 nos

Kashmiri Mirch :- 4 nos

Garlic :- 15 nos

Onion :- 1 nos

Mix Herbs [oregano] :- 1 tsp

Chilli Flakes :- 1 tsp

Salt to taste

Green Coriander :- 1 tsp

Process Cheese :- 1 tbs

Tomato Sauce :- 1 tbs

Olive Oil :- 31/2 tbs

Butter Cookies Recipe

 

Maida :- 3/4 cup

Unsalted Butter :- 50-60 gm

Sugar Powder :- 1/4 cup

Vanilla Essence :- 1/2 tsp

Milk :- 1/2 tsp [if needed]

Jeera Cookies Recipe

 

Maida :- 3/4 cup

Besan :- 1 tbs

Sooji :- 1 tbs

Jeera :- 11/2 tbs

Salted Butter :- 50-60 gm

Milk :- 1-2 tsp  [if needed]

Sugar Powder :- 2tbs

Methi Matar Malai Recipe

 

Dry Methi :- 4 tbs

Peas :- 1/4 cup

Cream :- 1/2 cup

Ghee :- 2-3 tbs

Butter :- 1/4 cup

Red Chilli Powder :- 1/2 tsp

Coriander Powder :- 1 tsp

Turmeric :- 1 pinch

Garam Masala Powder :- 1/4 tsp

Green Coriander :- 2 tbs

Onion :- 2 nos

Tomato :- 2 nos

Garlic :- 8-10 nos

Cashew Nut :- 10-15 nos

Badi Ilaichi :- 1 nos

Hari Ilaichi :- 2 nos

Cloves :-  2-3 nos

Black Pepper Corn :- 5-6 nos

Ginger :- 1 inch

Salt :- 1 tsp

Jeera :- 1/2 tsp

Milk :- 1/2 cup

Potato Wedges Recipe

 

Potato :- 4 nos

Corn Flour :- 1/3 cup

Maida :- 1/3 cup

Oregano :- 2 tsp

Chilli Flakes :- 1 tsp

Salt :- to taste 

Green Coriander :- 2 tbs

Garlic :- 1 tsp

Oil :- for frying + 2 tbs for dough

Chatpati Masala Veg Khichdi Recipe

 

Rice :- 1/2 cup

Moong Dal Chilka :- 1/4 cup

Tomato :- 1 nos

Onion :- 1 nos

Potato :- 1 nos

Peas :- 1/4 cup

Shimla Mirch :- 1/2 nos

Green Chilli :- 2 nos

Green Coriander :- 2 tbs

Ghee :- 2 1/2 tbs

Tez Patta :- 2 nos

Badi Ilayichi :- 1 nos

Cloves [long] :- 3 nos

Black Pepper :- 5-6 nos

Dalchini :- 1 inch

Dry Red Chilli :- 2 nos

Red Chilli Powder :- 1/4 tsp

Turmeric :- 1/4 tsp

Hing :- 3 pinch

Kasoori Methi :- 1 tsp

Water :- 2 glass

Jeera :- 1/4 tsp

Kashmiri Chilli Powder :- 1/4 tsp

Salt :- 1 tsp

Aata Cookies Recipe

 

Wheat Flour :- 1 cup

Ghee :- 1/4 cup + 1 tbs

Grinded Sugar :- 1/3 cup

Green Cardamum :- 5 nos

Sooji :- 1 tbs

Maida :- 1 tbs

Baking Powder :- 1/2 tsp

Milk :- 2 tbs

Crushed Almonds & Pista :- 1 tsp

Aaloo Tikki Burger Recipe

 

Burger :- 4 nos

Potato :- 7-8 nos

Peas :- 1/2 cup

Green Coriander :- 4 tbs

Green Chilli :- 4 nos

Red Chilli Powder :- 1/2 tsp

Turmeric :- 1/4 tsp

Coriander Powder :- 1 tsp

Amchoor Powder :- 1/2 tsp

Salt :- 2 tsp

Black Pepper Powder :- 1 tsp

Butter :- 1 tbs

Mayonnaise :- 1/2 cup

Tomato Sauce :- 4 tbs

Cheese Slice :- 4 nos

Maida :- 4 tbs

Corn Flour :- 2 tbs

Bread Crumbs :- 1 cup

Poha :- 1/2 cup

Gulab Jamun Recipe

 Mava [DHAAP] :- 500 gm

Paneer :- 150 gm

Maida :- 1/2 cup + 2 tbs

Almonds :- 5 nos

Pista :- 5-6 nos

Chironji :- 1 tbs

Sugar :- 3 cup + 1 tsp

Cardamum Powder :- 1 tsp

Saffron :- 2 pinch

Baking Powder :- 1/2 tsp

Aloo Methi Recipe

 

Aloo :- 6-7 nos

Methi :- 1/5 kg

Tomato :- 2 nos

Green Chilli :- 4 nos

Ginger :- 1 inch

Coriander Powder :- 2 tsp

Red Chilli Powder :- 1/2 tsp

Turmeric Powder :- 1/2 tsp

Salt :- 1 1/4 tsp

Jeera :- 1tsp

Hing :- 3 pinch

Oil :- 4 tbs

 

Bread Pakoda Recipe

 

Besan :- 1 cup

Salt :- 1/2 tsp

Ajwain :- 1/2 tsp

Baking Powder :- 1/4 tsp

Bread:- 6 nos

Potato :- 8 nos

Amchoor Powder :- 2 tsp

Red Chilli Powder :- 1/2 tsp

Jeera :- 1/2 tsp

Saboot Dhaniya :- 1/2 tsp

Coriander Powder :- 1/2 tsp

Turmeric :- 1/4 tsp

Hing :- 2 pinch

Oil :- 3 tbs

Green Coriander :- 3-4 tbs

Green Chilli :- 2 nos🎆🎆

Masala Kaju Recipe

 

Maida :- 1 cup

Ghee :- 2-3 tbs

Salt :- 1/2 tsp

Ajwain :- 1/4 tsp

Amchoor Powder :- 1 tbs

Red Chilli Powder :- 1/2 tsp

Black Salt :- 1/2 tsp

Salt :- 1/2 tsp

Ginger Powder :- 1/4 tsp

Hing :- 2 pinch 

Manchurian Noodle Recipe

 

Manchurian :- 

Cauli Flower :- 1.5 cup  [phool gobhi]

Onion :- 3 nos

Red Bell Pepper :- 1/4 cup               [

Yellow Bell Pepper :- 1/4 cup          [    CHOPPED  

Capcicum :- 1/4 cup                         [

Maida :- 4 tbs

Corn Flour :- 6 tbs

Salt :- 2 tsp

White Pepper Powder :- 1 tsp

Oil :- for frying

Chopped Garlic :- 1 tsp

Chopped Ginger :- 1 tsp

Manchurian Gravy :- 

Oil :- 4 tbs

Garlic  :- 2 tbs

Ginger :- 1 tbs

Slice Onion :- 1 nos

Slice Green Shimla Mirch :- 1 nos

Soya Sauce :-  2 tbs

Tomato Sauce :- tbs

Red Chilli Paste :- 1 1/2 tbs

Vinegar :- 2 tbs

Salt :- 1 tsp

White Pepper Powder :- 1 tsp

Corn Flour :- 1tsp

Green Onion :- 2 tbs

Noodles :- 

Noodle :- 350 gm

Shimla Mirch :- 1/2 cup

Red Bell Pepper :- 1/4 cup

Yellow Bell Pepper :- 1/4 cup

Green Onion Bulb  :- 4 nos

Soya Sauce :- 1 1/2 tbs

Vinegar :- 2 tbs

Tomato Sauce :- 2 tbs

Salt :- 3-4 tsp

White Pepper Powder :- 1 1/2 tsp

Oil :- 6-7 tbs

Green Chilli :- 1 nos [chopped]

Red Chilli Paste :- 1 tbs

Spring Onion Green :- 2 tbs

Garlic :- 1 tbs

Ginger :- 1 tbs

NanKhatai Recipe

 

All Purpose Flour [ Maida ] :- 1/2 cup

Besan :- 1/4 cup

Sooji :- 2 tbs

Ghee :- 1/4 + 1 tbs

Sugar :- 1/3 cup

Green Cardamom :- 5 nos

Almonds :- 5-6 nos

Pista :- 8-10 nos

Chilli Potato Recipe

 

Potato :- 5 nos

Onion :- 2 nos

Green Chilli :- 3 nos

Corn Flour :- 2-3 tbs

Vinegar :- 2 tbs

Tomato Sauce :- 3 tbs

Dry Red Chilli :- 8-10 nos     [ soaked in water for a while and then grind it well ]

Salt :- 11/2 tsp

Green Coriander :- 3 tbs [ CHOPPED ]

Oil For Frying :- 3 tbs

Soya Sauce :- 1 tsp