Pattedar Shalgam :- 1 kg
Garlic :- 15 - 20 nos
Green Chilli :- 4 nos
Ginger :- 11/2 inch
Hing :- 1 pinch
Red Chilli Powder :- 1/2 tsp
Salt to taste
Turmeric :- 1/2 tsp
Learn Cooking With Passion
Learn Cooking With Passion
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