Monday, 30 November 2020

Pattedar Shalgam Ki Bhujia Recipe


 

Pattedar Shalgam :- 1 kg

Garlic :- 15 - 20 nos

Green Chilli :- 4 nos

Ginger :- 11/2 inch

Hing :- 1 pinch

Red Chilli Powder :- 1/2 tsp

Salt to taste 

Turmeric :- 1/2 tsp

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