Rice :- 1/2 cup
Moong Dal Chilka :- 1/4 cup
Tomato :- 1 nos
Onion :- 1 nos
Potato :- 1 nos
Peas :- 1/4 cup
Shimla Mirch :- 1/2 nos
Green Chilli :- 2 nos
Green Coriander :- 2 tbs
Ghee :- 2 1/2 tbs
Tez Patta :- 2 nos
Badi Ilayichi :- 1 nos
Cloves [long] :- 3 nos
Black Pepper :- 5-6 nos
Dalchini :- 1 inch
Dry Red Chilli :- 2 nos
Red Chilli Powder :- 1/4 tsp
Turmeric :- 1/4 tsp
Hing :- 3 pinch
Kasoori Methi :- 1 tsp
Water :- 2 glass
Jeera :- 1/4 tsp
Kashmiri Chilli Powder :- 1/4 tsp
Salt :- 1 tsp
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