Manchurian :-
Cauli Flower :- 1.5 cup [phool gobhi]
Onion :- 3 nos
Red Bell Pepper :- 1/4 cup [
Yellow Bell Pepper :- 1/4 cup [ CHOPPED
Capcicum :- 1/4 cup [
Maida :- 4 tbs
Corn Flour :- 6 tbs
Salt :- 2 tsp
White Pepper Powder :- 1 tsp
Oil :- for frying
Chopped Garlic :- 1 tsp
Chopped Ginger :- 1 tsp
Manchurian Gravy :-
Oil :- 4 tbs
Garlic :- 2 tbs
Ginger :- 1 tbs
Slice Onion :- 1 nos
Slice Green Shimla Mirch :- 1 nos
Soya Sauce :- 2 tbs
Tomato Sauce :- tbs
Red Chilli Paste :- 1 1/2 tbs
Vinegar :- 2 tbs
Salt :- 1 tsp
White Pepper Powder :- 1 tsp
Corn Flour :- 1tsp
Green Onion :- 2 tbs
Noodles :-
Noodle :- 350 gm
Shimla Mirch :- 1/2 cup
Red Bell Pepper :- 1/4 cup
Yellow Bell Pepper :- 1/4 cup
Green Onion Bulb :- 4 nos
Soya Sauce :- 1 1/2 tbs
Vinegar :- 2 tbs
Tomato Sauce :- 2 tbs
Salt :- 3-4 tsp
White Pepper Powder :- 1 1/2 tsp
Oil :- 6-7 tbs
Green Chilli :- 1 nos [chopped]
Red Chilli Paste :- 1 tbs
Spring Onion Green :- 2 tbs
Garlic :- 1 tbs
Ginger :- 1 tbs
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