Maida :- 2 cup
Condense Milk :- 1 cup
Unsalted Butter :- 130 gm
Milk :- 250-300 ml
Vinegar :- 1 tsp
Baking Powder :- 2 tsp
Baking Soda :- 1 tsp
Chocolate Essence :- 1 tsp
Venilla Essence :- 1 tsp
Powder Sugar :- 1/3 cup
Coco Powder :- 1/2 cup
For Chocolate Ganache :-
Dark Chocolate :- 250 gm
Amul Fresh Cream :- 1 packet [250 ml]
Chocolate Vermicelli :- 2 tbs
White Choco Chips :- 3 tbs
Silver Sugar Balls :- 2 tbs
Golden Sugar Balls :- 1 tbs
0 comments:
Post a Comment