Paneer Methi Makhani Recipe

 

Paneer :- 300 gm

Methi :- 250 gm

Tomato :- 4 nos

Onion :- 2 nos

Ginger :- 1 pinch

Garlic :- 7-8 nos

Cashew Nut :- 1 nos

Melon Seed. :- 1 tbs

Cream :-  1/2 cup

Deggi Mirch Powder :- 1 tsp

Turmeric :- 1/4 tsp

Coriander Powder :- 2 tsp

Ginger Powder :- 1/4 tsp

Salt to taste

Cloves :- 2 nos

Black Pepper :- 6-7 nos

Moti Ilayichi :- 1 nos

Javitri :- 1 small piece

Dalchini :- 1 inch

Jeera :- 1 tsp

Hing :- 1 pinch

Kasoori Methi :- 1 tsp

Butter :- 2 tbs

Oil :- 3 tbs

Green Coriander :- 4-5 tbs

Green Chilli :- 2-3 nos

Ginger Julians :- 1/2 inch