Moti Lal Mirch :- 250 gm
Mustard Seeds :- 1 tbs
Fennel Seeds :- 1 tbs
Jeera :- 1 tsp
Saboot Dhaniya :- 1 tbs
Methi Dana :- 1/4 tsp
Ajwain :- 1/4 tsp
Black Pepper :- 10 -15 nos
Red Chilli Powder :- 1 tsp
Salt to taste
Turmeric :- 1 tsp
Amchoor Powder :- 1 tbs
Kalonji :- 1/4 tsp
Sarso Oil :- 1/2 cup
Hing :- 1/4 tsp
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