Ingredients :-
Besan :- 200 gm
Ghee :- 125 - 150 gm
Sugar :- 125 gm
Almonds :- 7-8 nos.
Cashew nuts :- 7-8 nos.
Green cardamum :- 4-5 pieces
Milk :- 1/2 litre
Saffron :- 8-10 threads
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