Sunday, 4 December 2016

Matar Pulav Recipe



Ingredients :-

Rice :- 1-1/2 glass
Peas :- 1 cup
Onion :- 2 nos.
Salt :- 1-1/2 tsp.
Cumin seed :- 1 tsp.
Green chilly :- 3-4  nos.

WHOLE GARAM MASALA :-

Clove :- 4 nos.
Cinnamon :- 2 nos.
Small cardamum :- 2 nos.
Bay leave :- 2-3 nos.
Black pepper :- 6-7 nos.
Ghee :- 3 tbs.

Saturday, 3 December 2016

Gajar Ka Halwa Recipe


Ingredients :-

Carrot :- 1 kg
Milk :- 1/2 kg
Khoya :- 150 gm
Sugar :- 150 gm
Ghee :- 3-4 tbs.
Cashew nuts :- 10-12 nos.
Almonds :- 10-12 nos.
Small cardamum :- 4-5 nos.

Tuesday, 29 November 2016

Pizza Sauce Recipe



Ingredients :-

Tomato :- 6 nos.
Onion :- 2 nos.
Garlic :- 8-10 nos.
Chilly flakes :- 1/2 tsp.
Oregano :- 1 tsp.
Salt :- 1/2 tsp.
Red chilly Powder :- 1/2 tsp.
Tomato sauce :- 2-3 tbs.
Tulsi leaves :- 7-8 nos.
Olive oil :- 2-3 tbs.

Saturday, 19 November 2016

Ghobhi Ke Pakode Recipe



Ingredients :-

kauli flower :- 1 nos.
Besan :- 100 gm
Rice flour :- 2 tbs.
Green coriander :- 3-4 tbs.
Green chilly :- 2-3 nos.
Ginger :- 1/2 inch piece
Red chilly powder :- 1/4 tsp.
Turmeric :- 1/4 tsp.
Salt :- 1/2 tsp.
Carrom seed :- 1/4 tsp.
Chat masala :- 1/4 tsp.
Oil :- 1  tbs.
Oil :- for frying

Friday, 18 November 2016

Paneer Tikka Masala Recipe


Ingredients :-

Paneer :- 300 gm
Shimla mirch :- 2 nos.
Onion :- 2 nos. 
Tomato :- 2 nos.
Ginger & Garlic paste :- 2 tbs.
Red chilly powder :- 1 tsp.
Coriander powder :- 1 tsp.
Garam masala :- 1 tsp.
Salt :- 1 tsp.
Olive oil :- 2-3 tbs.
Curd :- 4-5 tbs.
Roasted chana powder :- 3 tbs.
Olive oil :- for shallow fry

FRO GRAVY :- 
Onion :- 2 nos.             }
Ginger :- 1 inch piece  }   Make their PASTE
Garlic :- 8-10 nos.       }

Tomato :- 4 nos.                  }
Cashew nuts :- 8-10 nos.    }     Make their PASTE

Red chilly powder :- 1 tsp.
Coriander powder :- 2 tsp.
Turmeric powder :- 1/2 tsp.
Garam masala :- 1/2 tsp.
Dry ginger powder :- 1/2 tsp.
Kasoori methi :- 1 tbs.
Corn flour :- 1 tbs. 

WHOLE GARAM MASALA  :-
Cinnamon :- 2 nos.
Clove :- 3-4 nos.
Black pepper :- 6-7 nos.
Butter :- 75 gm
Cream :- 1/2 cup
Olive oil :- 3 tbs.
Green chilly :- 4 nos.
Green coriander :- 4-5 tbs.
Tomato sauce :- 2 tbs.

Monday, 14 November 2016

Kada Prashad {With Saffron} Recipe



Ingredients :-

Whole wheat flour :- 1 cup
Ghee :- 1 cup
Sugar :- 1 cup
Almonds :- 10-12 nos.
Cashew nuts :- 10-12 nos.
Pista :- 8-10 nos.
Green cardamum :- 5-6 nos.
Milk :- 2 glass
Saffron :- 15-20 threads

Tuesday, 8 November 2016

LeftOver Rice And Vegetable Kachori



Ingredients :-

Wheat flour :- 2 cup
Besan :- 1 cup
Boiled rice :- 1/2 cup
Coli flower :- 1/2 cup
Methi :- 200 gm
Onion :- 2 nos.
Green chilly :- 2 nos.
Oil :- 3 tbs.
Cinnamon :- 1/2 tsp.
Red chilly powder :- 1/2 tsp.
Salt :- 1-1/2 tsp.
Chat masala :- 1/2 tsp.
Hing :- 2 pinch
Green coriander :- 4 tbs.
Boiled potato :- 4 nos.
Ginger :- 1 inch piece
Oil for frying

Friday, 28 October 2016

Makke Ki Roti Recipe



Ingredients :-

Makke Ka atta :- 1 cup
Carrom seed :- 1/4 tsp.
Salt :- 3/4 tsp.
Water :- 3/4 cup
Ghee :- 2 tbs.

Thursday, 27 October 2016

Sarnso Ka Saag Recipe



Ingredients :-

Spinach :- 2 kg
Sarnso :- 600 gm
Methi :- 100 gm
Garlic :- 10 nos.
Green chilly :- 8-10 nos.
Salt :- 3 tsp.
Makke ka atta :- 2 tbs.
Hing :- 1/4 tsp.
Ghee :- 5 tbs.
Tomato :- 3 nos.
Ginger :- 1-1/2 inch.
Garlic :- 8-10 nos.
Onion :- 2 nos.
Cumin seed :- 1 tsp.
Hing :- 1 pinch

Sunday, 23 October 2016

Kadhai Chole Recipe




Ingredients :-

Kabuli chane :- 500 gm   [Over night soaked in water]
Tea :- 2 tsp.
Dry amla :- 8-10 pieces
Cinnamon :- 1 inch piece
Clove :- 4-5 nos.
Small cardamum :- 3 nos.
Salt :- 3 tsp.
Baking soda :-  1 pinch
Desi ghee :- 6-7 tbs.
Tomato :- 4 nos.
Ginger :- 1 inch
Chana masala powder :- 2 tsp.
Cumin powder :- 2 tsp.
Coriander powder :- 2 tsp.
Garam masala :- 1/2 tsp.
Red chilly powder :- 1/2 tsp.
Dry mango powder :- 1/2 tsp.
Anardana powder :- 1/2 tsp.
Carrom seed :- 1 tsp.
Hing :- 1 pinch 
Kasoori methi :- 2 tbs.
Green coriander :- 4-5 tbs.
Ginger :- 1 inch
Green chilly :- 4 nos.

Friday, 14 October 2016

Jeera Aloo Recipe



Ingredients :-

Small boiled potato :- 8-10 nos.
Cumin powder :- 1/4 tsp.
Coriander powder :- 1/4 tsp.
Red chilly powder :- 1/4 tsp.
Chat masala :- 1/4 tsp.
Salt :- 1/2 tsp.
Cumin seed :- 1/2 tsp.
Hing :- 1/2 tsp.
Green chilly :- 2 nos.
Green coriander :- 2 tbs.
Ghee :- 2 tbs.

Paneer Butter Masala Recipe



Ingredients :-

Paneer :- 400 gm
Tomato :- 4 nos.
Onion :- 2 nos.
Garlic :- 8 - 10 nos.
Ginger :- 1-1/2  inch piece
Cashew nuts :- 1/2 cup
Melon seed :- 2 tbs.
Cumin powder :- 1 tsp.
Coriander powder :- 2 tsp.
Kasoori methi :- 2 tsp.
Red chilly powder :- 2 tsp.
Salt :- 1-1/2 tsp.
Garam masala :- 1/2 tsp.
Oil :- 4 tbs.
Butter :- 100 gm
Cream :- 1/2 cup
Curd :- 2 tbs.
Tomato sauce :- 1 tbs.
Green coriander :- 2-03 tbs.

Green Chilly Sauce Recipe



Ingredients :-

Green chilly :- 800 gm
Garlic :- 10 - 15 nos.
Boiled potato :- 2 nos.
Salt :- 2 tsp.
Citric acid :- 1/4 tsp.
Vinegar :- 2 tbs.

Thursday, 6 October 2016

Besan Halwa Recipe



Ingredients :-

Besan :- 200 gm
Ghee :- 125 - 150 gm
Sugar :- 125 gm
Almonds :- 7-8 nos.
Cashew nuts :- 7-8 nos.
Green cardamum :- 4-5 pieces
Milk :- 1/2 litre
Saffron :- 8-10 threads

Wednesday, 5 October 2016

Milk Masala Recipe



Ingredients :-

Milk :- 1-1/2 Glass
Milk masala powder :- 1-1/2 tsp.
Sugar :- 2 tsp.

Vrat Wale Sukhe Aloo



Ingredients :-

Boiled potato :- 4 nos.
Black pepper powder :- 1/2 tsp.
Sandha salt :- 3/4 tsp.
Green chilly :- 2 nos.
Green coriander :- 3 tbs.
Ghee :- 3 tbs.
Cumin seed :- 1/2 tsp.

Milk Masala Powder Recipe



Ingredients :-

Almonds :- 1/2 cup
Cashew nuts :- 1/2 cup
Pista :- 1/2 cup
Green cardamum powder :- 1 tbs.
Nut may powder :- 1/2 tsp. 

Monday, 26 September 2016

Phalahari Makhana Recipe



Ingredients :-

Makhane :- 50 gm
Ghee :- 4 tbs.
Salt :-1/4 tsp.

Sunday, 25 September 2016

Garam Masala Recipe



Ingredients :-

Cumin seed :- 5 tbs.
Clove :- 2 tbs.
Black pepper :- 2 tbs.
Cinnamon :- 4-5 stick
Bay leave :- 5-6 
Star anis  :- 3-4 
Jaiphal :- 2
Mase :- 2 tbs.  { JAVITRY }
Green cardamum :- 40-42 nos.
Big cardamum :- 20 nos.

Chat Masala Recipe




Ingredients :-

Dry mango powder :- 5 tbs.
Black pepper :- 1 tbs.
Black salt :- 2 tbs.
Salt :- 1 tbs.
Cumin seed :- 4 tbs.
Hing :- 1/2 tsp.
Citric acid :- 1/4 tsp.  { OPTIONAL }

Tea Masala Recipe



Ingredients :-

Dry ginger powder :- 1/4 cup
Green cardamum :- 1/4 cup
Black pepper :- 1 tbs.
Clove :- 2 tbs.
Jaiphal :- 1/2 tsp.
Cinnamon :- 3 stick 

Wednesday, 21 September 2016

Bombay Street Food Tava Pulav Recipe


Ingredients :-

Boiled rice :- 2 cup
Tomato :- 3 nos.
Onion :- 2 nos.
Shimla Mirch :- 2 nos.
Boiled potato :- 2 nos.
Ginger Garlic paste :- 2tsp.
Frozen peas :- 1/4 cup
Green chilly :- 2 nos.
Pav Bhaji masala :- 2 tsp.
Turmeric :- 1/4 tsp.
Red chilly powder :- 1/2 tsp.
Cumin seed :- 1/2 tsp.
Salt :- 1-1/4 tsp.
Butter :- 60 gm

Sunday, 18 September 2016

Phirni Recipe




Ingredients :-

Milk :- 1 litre
Basmati rice :-1/4 cup
Cashew nuts :- 1 tbs.
Almonds :- 4-5 nos.
Pista :- 4-5 nos.
Sugar :- 50-60 gm
Small cardamum :- 4-5 nos.

Kabuli Chana With Smooth Gravy Recipe



Ingredients :-

Kabuli chana :- 2 cup
Salt :- 1 tsp.
Clove [long] :- 3 nos.
Black pepper :- 3-4 nos.

FOR GRAVY  :- 

Onion :- 3 nos.         {
Garlic :- 7-8 nos.      { Grind them together
Ginger :- 1 inch        {

Tomato :- 4 nos.                { Grind them together
Cashew nuts :- 8-10 nos.  {

Bay leave :- 2 nos.
Big cardamum :- 1 nos.
Clove :- 2 nos.
Cinnamon :- 1-1/2 inch piece
Cumin seed :- 1/2 tsp.
Red chilly powder :- 1-1/2 tsp.
Coriander powder :- 2 tsp.
Cumin powder :- 1 tsp.
Turmeric :- 1/4 tsp.
Garam masala :- 1/2 tsp.
Kasoori methi :- 1 tbs.
Green coriander :- 4-5 tbs.
Cream :- 2 tbs.

Friday, 16 September 2016

Makhane Ki Kheer Recipe



Ingredients :-

Milk :- 1 litre { full cream }
Makhane :- 50 gm
Sugar :- 40-50 gm
Almonds :- 3-4 nos.
Pista :- 3-4 nos.
Green cardamum :- 4-5 nos.

Muli Ke Parathe Recipe


Ingredients :-

Radish { MULI } :- 1 kg
Green Coriander :- 4 tbs.
Green chilly :- 2 nos.
Salt :-  2 tsp.
Carrom seed { ajwain } :- 1/2 tsp.
Red chilly powder :- 1/2 tsp.
Ghee or Oil :- for frying
Whole WHEAT flour :- 500 gm

Thursday, 15 September 2016

Gol Gapee With Pani Recipe



Ingredients :-

Semolina { suji } :- 100 gm        {
Oil :- 2 tbs.                                { FOR GOL GAPEE
Imly ki chutney :- 3 tbs.             { 

For Water :-
Chilled Water :- 1 litre                           
Coriander :- 50 gm                           
Mint :- 25 gm                                    
Green chilly :- 2-3 nos.                     
Dry mango powder :- 3 tsp.              
Roasted Cumin powder :- 1 tsp.       
Black pepper powder :- 1/2 tsp.
Black salt :- 1 tsp.
Salt :- 1/2 tsp.
Boondi :- 2 tsp.

Boiled potato :- 2 nos.
Chat masala :- 1 tsp.
Roasted cumin seed :- 1/4 tsp.
Coriander :- 1 tsp.

Murmura Chivda Namkeen Recipe


Ingredients :-

Murmure :- 1 cup
Poha { chivda } :- 1/2 cup
Raw peanut :- 1/4 cup
Besan sev :- 1/2 cup
Cashew nuts :- 1/4 cup
Curry leave :- 10-15 nos.
Powdered sugar :- 1 tbs.
Black salt :- 1/2 tsp.
Salt :- 1/2 tsp.
Turmeric :- 1/2 tsp.
Black mustard seed :- 1 tsp.
Oil :-  for frying

Monday, 12 September 2016

Kadhai Paneer Recipe



Ingredients :-

Paneer :- 500 gm
Shimla Mirch :- 2 nos.
Onion :- 2 nos.
Onion :- 3 nos.             {
Garlic :- 7-8 nos.          {  Grind them together
Ginger :- 1 inch piece   {

Tomato :- 4 nos.                {
Cashew nuts :- 7-8 nos.     { Grind them also
Melon seed :- 2 tbs.           {
Kasoori methi :- 1 tbs.
Turmeric :- 1/4 tsp.
Red chilly powder :- 1 tsp.
Coriander powder :- 2tsp.
Salt :- to taste
Cream :- 1/2 cup
Bay leaf :- 2 nos.
Clove :- 2-3 nos.
Whole coriander :- Coriander :- 3 tbs.
Curd :- 2 tbs.
Mustard oil :- 4 tbs.

Friday, 9 September 2016

Atta Besan Suji Ladoo Recipe




Ingredients :-

Whole wheat flour :- 100 gm
Besan :- 100 gm
Semolina :- 100 gm  {suji}
Ghee :- 200gm
Bura :- 200 gm
Almonds :- 8-10 nos.
Cashew nuts :- 8-10 nos.
Pista :- 8-10 nos.
Melon seed :- 1 tbs.
Cardamum powder :-  4-5 nos.
Chironji :- 1 tbs.

Tuesday, 6 September 2016

Aloo Gobhi Sabji Recipe



Ingredients :-

Potato :- 3 nos.
Coliflower :-  300 gm
Onion :- 1 nos.
Garlic :- 6-7 nos.
Ginger :- 1 inch piece
Tomato :- 1 nos.
Green chilly :- 2 nos.
Green coriander :- 3 tbs.
Coriander powder :- 1 tsp.
Turmeric :- 1/2 tsp.
Garam masala :- 1/4 tsp.
Red chilly powder :- 1/4 tsp.
Salt :- 1 tsp.
Cumin seed :- 1 tsp.
Hing :- 1 pinch
Mustard oil :- 2-3 tbs.
Kasoori methi :- 1 tsp.
Cream :- 2 tbs.
Curd :- 1 tbs.

Sunday, 4 September 2016

Imli Ki Chutney Recipe



Ingredients :-

Tamarind :-  200 gm {IMLI}
Jaggery :- 100 gm
Sugar :- 100 gm
Red chilly powder :- 1 tsp.
Garam masala :- 1/2 tsp.
Dry ginger powder :- 1 tbs.
Cumin seed :- 1 tsp.
Black salt :- 1 tsp.
Salt :- 1 tsp.
Fenal seed powder :- 1 tsp.
Almonds :- 4-5 nos.
Cashew nuts :- 4-5 nos.
Melon seed :- 1 tsp.
Chironji :- 1 tsp.
Carrom seed :- 1 tsp.
Hing :- 1 pinch

Boiled Rice Recipe



Ingredients :-

Basmati Rice :- 1 glass
Water :-   5-6 glass

Friday, 2 September 2016

Shahi Palak Paneer Recipe




Ingredients :-

Spinich :- 1 kg
Paneer :- 300 gm
Tomato :- 3 nos.
Onion :- 2 nos.
Garlic :- 10-12 nos.
Ginger :- 1 inch piece
Cashew nuts :- 10-12 nos.
Melon seed :- 1 tbs.
Green coriander :- 4 tbs.
Bay leaf :- 2 piece
Big cardamum :- 1 nos
Clove :- 3-4 nos.
Black pepper :- 5-6 nos.
Cinamon :- 1 inch piece
Red chilly powder :- 1 tsp.
Coriander powder :- 2 tsp.
Garam masala :- 1/2 tsp.
Salt :- 1-1/2 tsp.
Kasoori methi :- 1 tbs.
Cream :- 2 tbs.
Curd :- 2 tbs.
Ghee :- 4 tbs. 
 

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