Potato :- 4 nos
Phool Gobhi :- 300 gm
Carrot :- 1 nos
Beetroot :- 1/2 nos
Peas :- 1 cup
Shimla Mirch :- 1 nos
Onion :- 2 nos
Tomato :- 4 nos
Green Chilli :- 3-4 nos
Ginger Garlic Paste :- 2 tbs
Jeera :- 1 tsp
Hing :- 1 pinch
Pao Bhaji Masala :- 2 tbs
Turmeric :- 1/2 tsp
Kashmiri Red Chilli. Powder :- 2 tsp
Salt to taste
Kasoori Methi :- 1 tsp
Lemon :- 1 nos
Green Coriander :- 3-4 tbs
Butter :- 100 gm
Oil :- 1-2 tbs
Pao Bread :- 2 packet
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