Carrots :- 1 nos
Shalgum :- 1 nos
Phool Gobhi :- 1 nos
Green Chilli :- 15 nos
Ginger :- 5 inch
Garlic :- 15-20 nos
Mustard Seeds :- 1 tbs
Fennel Seeds :- 1 tbs
Jeera :- 1 tsp
Saboot Dhaniya :- 1 tbs
Methi Dana :- 1/4 tsp
Ajwain :- 1/4 tsp
Black Pepper :- 10-15 nos
Red Chilli Powder :- 1 tsp
Salt to taste
Turmeric :- 1 tsp
Amchoor Powder :- 1 tbs
Kalonji :- 1/4 tsp
Oil :- 3/4 cup
Hing :- 1/4 tsp
Vinegar :- 2 tbs
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