Chhena :- 1 cup
Phool Gobhi :- 1 nos
Matar :- 1/2 cup [boiled]
Tomato :- 3 nos
Garlic :- 7-8 nos
Onion :- 2 nos
Ginger :- 1 inch
Green Chilli :- 2-3 nos
Green Coriander :- 3-4 tbs
Jeera :- 1 tsp
Hing :- 3 pinch
Shimla Mirch :- 1 nos
Kashmiri Red Chilli Powder :- 1 tsp
Turmeric :- 1/4 tsp
Coriander Powder :- 2 tsp
Garam Masala :- 1/4 tsp
Salt to taste
Oil :- 3 tbs
Butter :- 2 tbs or 30 gm
Malai [cream] :- 3 tbs
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