Learn Cooking With Passion
White Til :- 150 gm/ 1 cup
Gud :- 200 gm/ 11/4 cup
Choti Ilayichi Powder :- 1/2 tsp
Ghee :- 1 tbs
Baking Soda :- 1 pinch
Cooking Arts Template by Ipietoon Cute Blog Design
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