Idli Dosa Uttapam Batter Recipe

 

Sona Masoori Rice :- 2 cup

Urad Dal :- 1 cup

Poha Chivda :- 1/2 cup

Methi Dana :- 1 tsp

Bread Pizza Recipe

 

Bread :- 4 nos

Pizza Sauce :- 1/2 cup

Onion :- 2 nos

Tomato :- 1 nos

Shimla Mirch :- 1/2 nos

Mozzarella Cheese :- 1/2 cup

Pizza Seasoning :- 1 tbs

Chilli Flakes :- 1 tbs

Oregano :- 1 tbs

Gatte Ki Subji Recipe

 

GATTE KE LIYE :- 

Besan :- 11/4 cup

Dahi [Curd] :- 4 tbs

Jeera :- 1/4 tbs

Saboot Dhaniya :- 1/2 tsp

Ajwain :- 1/4 tsp

Kasoori Methi :- 1/2 tsp

Oil :- 2-3 tsp

Turmeric :- 1/4 tsp

Red Chilli Powder :- 1/4 tsp

Salt :- 1/2 tsp

Hing :- 1 pinch

Baking Soda :- 1 pinch

Fot Gravy :- 

Onion :- 2 nos

Tomato :- 2 nos

Garlic :- 8-10 nos

Ginger :- 1 inch

Saboot Kashmiri Mirch :- 5 nos

Red Chilli Powder :- 1/2 tsp

Turmeric :- 1/4 tsp

Coriander Powder :- 2 tsp

Salt to taste

Garam Masala :- 1/4 tsp

Jeera :- 1 tsp

Hing :- 1 pinch

Kasoori Methi :- 1 tsp

Oil :- 3 tbs

Ghee :- 1 tsp

Dahi [Curd] :- 1/2 cup

Green Coriander :- 3-4 tbs

Mumbai Style Pao Bhaji Recipe

 

Potato :- 4 nos

Phool Gobhi :- 300 gm

Carrot :- 1 nos

Beetroot :- 1/2 nos

Peas :- 1 cup

Shimla Mirch :- 1 nos

Onion :- 2 nos

Tomato :- 4 nos

Green Chilli :- 3-4 nos

Ginger Garlic Paste :- 2 tbs

Jeera :- 1 tsp

Hing :- 1 pinch

Pao Bhaji Masala :- 2 tbs

Turmeric :- 1/2 tsp

Kashmiri Red Chilli. Powder :- 2 tsp

Salt to taste

Kasoori Methi :- 1 tsp

Lemon :- 1 nos

Green Coriander :- 3-4 tbs

Butter :- 100 gm

Oil :- 1-2 tbs

Pao Bread :- 2 packet

Til Mawa Barfi Recipe

 

White Til :- 200 gm

Mawa :- 300 gm

Sugar :- 1 cup

Kaju Powder :- 1/2 cup

Almonds :- 15-20 nos

Pista :- 15-20 nos

Ilayichi Powder :- 1 tsp

Silver Work :- 2 slides

Til Gud Revdi Recipe

 

White Til :- 150 gm/ 1 cup

Gud :- 200 gm/ 11/4 cup

Choti Ilayichi Powder :- 1/2 tsp

Ghee :- 1 tbs

Baking Soda :- 1 pinch

Langar Wali Dal Recipe

 

Saboot Chilka Urad Dal :- 11/4 cup

Chane Ki Dal :- 1/2 cup

Water :- 5-6 cup

Onion :- 1 nos

Tomato :- 1 nos

Garlic :- 8-10 nos

Ginger :- 1 inch

Green Chilli :- 2-3 nos

Red Chilli Powder :- 1/2 tsp

Turmeric :- 1/2 tsp

Salt to taste

Ghee :- 2 tbs

Hing :- 1/4 tsp

Cloves :- 3 nos

Black Pepper :- 5-6 nos

Moti Ilayichi :- 1 nos

Dalchini :- 1 inch

Choti Ilayichi :- 2 nos

Tez Patta :- 2 nos

Javitri :- 1 small piece

TADKE KE LIYE :-

Onion :- 1 nos

Tomato :- 2 nos

Garlic :- 5-6 nos

Ginger :- 1 inch

Green Chilli :- 2 nos

Jeera :- 1 tsp

Hing :- 2 pinch

Green Coriander :- 4-5 tbs

Red Chilli Powder :- 1/2 tsp

Coriander Powder :- 11/2 tsp

Salt to taste

Ghee or Oil :- 3-4 tbs

Gobhi Matar Chhena Bhurji Recipe

 

Chhena :- 1 cup

Phool Gobhi :- 1 nos

Matar :- 1/2 cup [boiled]

Tomato :- 3 nos

Garlic :- 7-8 nos

Onion :- 2 nos

Ginger :- 1 inch

Green Chilli :- 2-3 nos

Green Coriander :- 3-4 tbs

Jeera :- 1 tsp

Hing :- 3 pinch

Shimla Mirch :- 1 nos

Kashmiri Red Chilli Powder :- 1 tsp

Turmeric :- 1/4 tsp

Coriander Powder :- 2 tsp

Garam Masala :- 1/4 tsp

Salt to taste

Oil :- 3 tbs

Butter :- 2 tbs or 30 gm

Malai [cream] :- 3 tbs

Angoori Rasmalai Recipe

Chhena :- 1/5 kg milk ka

Sugar :- 1 cup + 3 tbs

Full Cream Milk :- 1 kg

Maida :- 1 tsp

Cardamum Powder :- 1 tsp

Saffron :- 8-10 threads

Almonds :- 7-8 nos

Pista :- 7-8 nos

Rose Water :- 1 tsp

Mix Veg Achar Recipe

Carrots :- 1 nos

Shalgum :- 1 nos

Phool Gobhi :- 1 nos

Green Chilli :- 15 nos

Ginger :- 5 inch

Garlic :- 15-20 nos

Mustard Seeds :- 1 tbs

Fennel Seeds :- 1 tbs

Jeera :- 1 tsp

Saboot Dhaniya :- 1 tbs

Methi Dana :- 1/4 tsp

Ajwain :- 1/4 tsp

Black Pepper :- 10-15 nos

Red Chilli Powder :- 1 tsp

Salt to taste 

Turmeric :- 1 tsp

Amchoor Powder :- 1 tbs

Kalonji :- 1/4 tsp

Oil :- 3/4 cup

Hing :- 1/4 tsp

Vinegar :- 2 tbs

Wedding Style Gajar Ka Halwa Recipe

Carrots :- 2 kg

Mawa :- 500 gm

Ghee :- 150-200 gm

Sugar :- 600 gm

Full Cream Milk :- 1 kg

Almonds :- 15-20 nos

Cashew nuts :- 15-20 nos

Pista :- 15-20 nos

Ilayichi Powder :- 2 tsp

Chandi Ka Work :- 2 nos

Kachumber Raita Recipe

 Kheera :- 1 nos

Onion :- 1 nos

Tomato :- 1 nos

Boiled Potato :- 1 nos

Pudhina :- 1 tbs

Green Chilli :- 2-3 nos

Green Coriander :- 3-4 tbs

Black Salt to taste

Bhuna Hing Jeera :- 1 tsp

Chat Masala :- 1 tsp

Red Chilli Powder :- 2 pinch

Curd :- 500
gm

Gajar Aloo Matar Ki Chatpati Sabji Recipe

 Carrots :- 4 nos

Peas :- 1/2 cup

Hing :- 1 pinch

Red Chilli Powder :- 1/4 tsp

Turmeric :- 1/4 tsp

Garama Masala :- 1/2 tsp

Salt :- 3/4 tsp

Kasoori Methi :- 1 tsp

Potato :- 2 nos

Green Chilli :- 2-3 nos

Ginger :- 1 inch

Oil :- 2-3 tbs

Jeera :- 1 tsp

Chamcham Recipe

 Chhena :- 2 kg

Sugar :-  2 cup [750gm]

Mawa :- 150 gm

Powdered Sugar :- 1 tbs

Ilayichi Powder :- 1/2 tsp

Rose Water :- 1 tsp

Pista :- 6-7 nos

Chandi Ka Work :- 2 slides

Black Forest Cake Recipe

 Maida :- 2 cup

Condense Milk :- 1/2 cup

Sugar :- 3/4 cup

Unflavoured Oil :- 3 tbs

Unsalted Butter :- 50 gm

Milk :- 1 cup

Vinegar :- 1 tsp

Venilla Essence :- 1 tsp

Chocolate Essence :- 1 tsp

Baking Powder :- 1/12 tsp

Baking Soda :- 1/2 tsp

Non-dairy Cream :- 11/2 cup

Chocolate Sauce :- 1/4 tsp

Choco Chips :- 3 tbs

Chocolate :- 50 gm

Coco Powder :- 1/3 cup

Glassed Cherry :- 15 nos