Shahi Tukda Recipe

Ingredients :-

Bread :- 8 pieces { Remove their edges } 

Milk :-  1 litre

Sugar :- 1 cup for Sugar syrup    [ and 70-80 gm for Rabdi ]

Almonds :- 12 pieces 

Pista :- 20-22 pieces

Green cardamum :- 5-6 [without cover]

Saffron :- 15-20 threads

Ghee :- For frying

Rajma Masala Recipe

Ingredients :-

Rajma :- 1-1/2 cup [ dipped in water over night]

Tomato :- 5 medium

Onion :- 2 medium

Green chilly :- 2 pieces

Ginger :- 1 inch

Ginger-Garlic paste :- 2 teaspoon

Kashmiri red chilly powder :- 1 teaspoon

Coriander powder :- 1-1/2 teaspoon

Turmeric :- 1/4 teaspoon

Cumin powder :- 1/4 teaspoon

 Kasoori methi :- 1 tablespoon

Green coriander :- 3 tablespoon

Oil :- 3-4 tablespoon

Salt :- to taste

Whole garam masala :- Clove :- 3 

                                      Black pepper corn :- 4-5

                                      Big cardamum :- 1

                                      Cinnamon :- 1 inch piece

                                      Bay leaf :- 2 piece

Aloo Ke Parathe Recipe

Ingredients :-

Wheat flour :- 2 cup

Boiled potato :- 5 [mashed]

Green coriander :- 3 tablespoon chopped

Green chilly :- 1 piece chopped

Onion :- 1 small chopped

Salt :- 1-1/2 teaspoon

Black salt :- 1/4 teaspoon

Chat masala :- 1/2 teaspoon

Red chilly powder :- 1/2 teaspoon

pomegranate seed powder [anar dana] :- 1/2 teaspoon

Mint powder :- 1/2 teaspoon

Hing :- 1 pinch

Carrom seed :- 1/2 teaspoon

Whole coriander [ sabut dhaniya ] :- 1/2 teaspoon

Ghee :- For frying

Aloo Ki bhandare Wali Sabji Recipe

Ingredients :-

Boiled potato :- 6-7

Tomato :- 3 medium [chopped]

Green chilly :- 2 pieces

Turmeric :- 1/4 teaspoon

hing :- 2 pinch

Cumin seed :- 1 teaspoon

Coriander powder :- 1-1/2 teaspoon

Kasoori methi :- 1 tablespoon

Ghee :- 3 tablespoon

DRY mango powder [amchoor] :- 1/4 teaspoon

Kashmiri red chilly powder :- 1/2 teaspoon

Green coriander :- 3 tablespoon

Salt :- to taste

Curd :- 3 tablespoon

Khasta Puri Recipe

Ingredients :-

Wheat flour :- 2 cup

Semolina [suji] :- 3 tablespoon

Oil :- 2 tablespoon

Salt :- 1/2 teaspoon 

Oil :- FOR FRYING

Bharwa Tinde Recipe

Ingredients :-

Tinde :- 7-8 small 250gm

Tomato :- 2 chopped

Onion :- 1 chopped

Ginger-Garlic paste :- 1 tablespoon

Coriander powder :- 1-1/2 teaspoon

Red chilly powder :- 1/2 teaspoon

Turmeric :- 1/4 teaspoon

Salt :- 1-1/2 teaspoon

Green chilly :- 2

Dry mango powder [amchoor] :- 1/2 teaspoon

Oil :- 1 tablespoon

Cumin seed :- 1/4 teaspoon 

Hing :- 1 pinch

Green coriander :- 2 tablesoon

Besan Ke Laddu Recipe

Ingredients :-

Besan :- 250gm
Ghee :- 150gm
Sugar powder :- 150gm
Semolina :- 1 tablespoon
Almonds :- 8-10 pieces {cut into small pieces}
Cashew nuts :- 6-7 pieces {cut into small pieces}
Pistachio [pista] :- 8-10 {cut into small pieces}

Green cardamum :- 5-6 pieces

Melon seed :- 1 tablespoon

Besan Pyaz Bread recipe

Ingredients :-

Bread :- 4 pieces

Besan :- 100 gm

Carrom seed :- 1/4 teaspoon

Hing :- 1 pinch

Onion :- 1 

Green chilly :- 2 pieces

Green coriander :- 2-3 tablespoon

Salt :- to taste

Kaale Chane Sabji Recipe

Ingredients :-

Kale chane :- 1 cup 5-6 hours dipped in water

Tomato :- 4 medium

Green chilly :- 4 pieces

Ginger garlic paste :- 2 tablespoon

Onion :- 2 medium 

Curd :- 2 tablespoon

Kasoori methi :- 1 tablespoon

Green coriander :- 2-3 tablespoon

Coriander powder :- 2 teaspoon

Red chilly powder :- 1 teaspoon

Turmeric :- 1/4 teaspoon 

Zeera [cumin seed] :- 1/2 teaspoon

Hing :- 2 pinch

Water :- boiled kale chane water

Salt :- to taste

Kaju Katli Recipe

Ingredients :-

Cashew nuts :- 1 cup

Sugar :- 1/2 cup

Water :- 1/4 cup

Ghee :-  1 teaspoon

Fried Rice Recipe

Ingredients :-

Boiled Rice :- 1 cup

shimla mirch :- 1 medium 

Onion :- 1 medium

Tomato :- 1 medium

Salt :- 1/2 teaspoon

Red chilly powder :- 1/4 teaspoon

Vineger :- 2 teaspoon

Oil :- 1 tablespoon

Aloo Pyaz Pakode

Ingredients :-
Potato :- 2 ]      cut into small pieces
Onion :-  2 ]
Besan :- 150gm
Green coriander  :- 2 tablespoon [chopped]
Green chilly :- 2 [small chopped]
Rice flour :- 2 teaspoon
Oil :- 2 teaspoon
Carrom seed :- 1/4 teaspoon
Hing :- 2 pinch
Red chilly powder :- 1/4 teaspoon
Turmeric :- 1/4 teaspoon
Salt :- 1/2 teaspoon
Oil :- for frying

Tawa Naan Recipe

Ingredients :-
All porpose flour { MAIDA }  :- 1-1/2 cup 
Oil :- 2 tablespoon
Butter :- 2 tablespoon
Baking powder :- 1/2 teaspoon
Curd :- 1/2 cup
Sugar :- 1 teaspoon
Salt :- 1/2 teaspoon
Green coriander :- 2 tablespoon [ chopped ]

Dal Makhani Recipe

Ingredients :-
Saabut Urad :- 1-1/2 cup [overnight dipped in water]
Rajma :- 1/4 cup [overnight dipped in water]
Salt :- 2-3 teaspoon
Red chilly powder :- 1 teaspoon
Garam masala :- 1 teaspoon
Coriander powder :- 1-1/2 teaspoon
Onion :- 2                             ]
Garlic :- 7-8 pieces               ]        Grinded
Ginger :- 1 inch piece           ]
Hing :- 2 pinch
TOMATO :- 5 medium          }      paste
Pure Ghee :- 2-3 tablespoon
Butter :- 50-60 gm
Kasoori methi :- 1 tablespoon
Whole garam masala :- 
Cloves :- 2-3
Black  cardamom :- 1
Black pepper :- 4-5
Tejpatta :- 2
Jeera :- 1/2 teaspoon
Cream :- 1/2 cup  

Dal Makhani Recipe

Ingredients :-
Saabut Urad :- 1-1/2 cup [overnight dipped in water]
Rajma :- 1/4 cup [overnight dipped in water]
Salt :- 2-3 teaspoon
Red chilly powder :- 1 teaspoon
Garam masala :- 1 teaspoon
Coriander powder :- 1-1/2 teaspoon
Onion :- 2                             ]
Garlic :- 7-8 pieces               ]        Grinded
Ginger :- 1 inch piece           ]
Hing :- 2 pinch
TOMATO :- 5 medium          }      paste
Pure Ghee :- 2-3 tablespoon
Butter :- 50-60 gm
Kasoori methi :- 1 tablespoon
Whole garam masala :- 
Cloves :- 2-3
Black  cardamom :- 1
Black pepper :- 4-5
Tejpatta :- 2
Jeera :- 1/2 teaspoon
Cream :- 1/2 cup  

Sweet Dalia Recipe { with Milk }

Ingredient :-

Milk :- 1 litre

Dalia { whole wheat grain } :-1/2 cup

Ghee :- 2 tablespoon

Green cardamom :- 5-6 pieces 

Cashew nuts :- 7-8 pieces

Almonds :- 5-6 pieces

Pista :- 6-7 pieces

Namak Pare Recipe

Ingredients :-
Maida Flour :- 250gm
Salt :- 1 teaspoon
Carrom seed :- 1/2 teaspoon
Pure Ghee :- 1/4 cup
Oil :- For frying 

Namak Pare Recipe

Ingredients :-
Maida Flour :- 250gm
Salt :- 1 teaspoon
Carrom seed :- 1/2 teaspoon
Pure Ghee :- 1/4 cup
Oil :- For frying 

Dahi Bhalle recipeh

Ingredients :-
Urad Dal :- 1 cup
Moong Dhuli Dal :- 1/2 cup
Cumin seed :- 1/4 teaspoon
Salt :- 1/4 teaspoon
Oil :- For Frying only
Imli Chutney :- 2 tablespoon
Mint Chutney :- 2 tablespoon
Chat masala :- 1/2 teaspoon
Roasted Cumin powder :- 1/2 teaspoon
Salt :- 1/2 teaspoon
pomegranate Seed :- 1 tablespoon
Curd :- 750gm
Sugar :- 2 tablespoon
Hing :- 1 pinch

Mint and Coriander chutney

Ingredients :-

Mint :- 50 gm

Green Coriander :- 100gm

Raw Mango :- 1 medium size mango

Garlic :- 3-4 pieces

Cumin seed :- 1/2 teaspoon

Black Salt :- 1/2 teaspoon

Salt :- 1/4 teaspoon 

Asafoetida :- 1 pinch

Besan Ke Chiile recipe

Ingredients :-

Gram flour :- 1&1/2 cup

Onion :- 2 small chopped

Green chilly :- 1 chopped

Carrom seed :- 1/4 tea spoon

Red chilly powder :- 1/4 tea spoon

Asafoetida :- 2 pinch [hing]

green coriander :- 2 table spoon

salt :- swadanusar 

Oil :- 1/4 cup

Kesar Badam Pista Kulfi recipe

Ingredients :-

Milk :- 1 lt.

Mawa :- 100gm 

Milk Powder :- 3 table spoon

Sugar :- 100gm

Almonds :- 7-8 pieces

Pista :- 10 pieces 

Small Green cardamom :- 5 pieces 

Cashew nuts :- 5 pieces {small chopped}

almonds :- 10 pieces { small chopped}

Saffron :- 15-20 threads 

Moong dal halwa recipe in hindi

Ingredients :-

Moong Dal :- 250gm [4 hour dipped in water]

Desi Ghee :- 250gm

Sugar :- 250gm

Mawa :- 150gm

Milk :- 250ml

Water :- 250ml

Cashew nuts :- 10 pieces  { small chopped}

Almonds :- 10 pieces { small chopped}

Pista :- 10-15 pieces { small chopped}

Saffron :- 15 threads { Dipped In 1 table spoon milk }

Green Cardamom :- 5-6 pieces 

how to make mawa [khoya]

ingredients :-

1lt. milk only

Khasta Samose Recipe

Ingredients :-

All purpose flour :-  200gm
Carrom seed :-  1/2 teaspoon
Ghee :-  2 table spoon
Salt :-  1/2 teaspoon
Potato :-  400gm
Peas  :- 2 table spoon
Red chilli Powder :-  1/2 teaspoon
Dry mango powder :- 1/2 teaspoon
Chat masala :-  1/4 teaspoon
Asafoetida :- 1 pinch
Green chilli :- 2 chopped pieces
Green coriander :- 2 table spoon [small chopped]
Salt :- 1 teaspoon
Black pepper :- 6-7
Coriander seed { sabut dhaniya } :- 1/4 teaspoon
Oil :- 2table spoon and for frying
  

Atta & Besan halwa recipe {Wheat fLOUR halwa }