Rajma Masala Recipe

Ingredients :-

Rajma :- 1-1/2 cup [ dipped in water over night]

Tomato :- 5 medium

Onion :- 2 medium

Green chilly :- 2 pieces

Ginger :- 1 inch

Ginger-Garlic paste :- 2 teaspoon

Kashmiri red chilly powder :- 1 teaspoon

Coriander powder :- 1-1/2 teaspoon

Turmeric :- 1/4 teaspoon

Cumin powder :- 1/4 teaspoon

 Kasoori methi :- 1 tablespoon

Green coriander :- 3 tablespoon

Oil :- 3-4 tablespoon

Salt :- to taste

Whole garam masala :- Clove :- 3 

                                      Black pepper corn :- 4-5

                                      Big cardamum :- 1

                                      Cinnamon :- 1 inch piece

                                      Bay leaf :- 2 piece