Ingredients :-
Moong Dal :- 250gm [4 hour dipped in water]
Desi Ghee :- 250gm
Sugar :- 250gm
Mawa :- 150gm
Milk :- 250ml
Water :- 250ml
Cashew nuts :- 10 pieces { small chopped}
Almonds :- 10 pieces { small chopped}
Pista :- 10-15 pieces { small chopped}
Saffron :- 15 threads { Dipped In 1 table spoon milk }
Green Cardamom :- 5-6 pieces
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