Sunday, 19 June 2016

Mint and Coriander chutney



Ingredients :-
Mint :- 50 gm
Green Coriander :- 100gm
Raw Mango :- 1 medium size mango
Garlic :- 3-4 pieces
Cumin seed :- 1/2 teaspoon
Black Salt :- 1/2 teaspoon
Salt :- 1/4 teaspoon 

Asafoetida :- 1 pinch

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