Ingredients :-
Kale chane :- 1 cup 5-6 hours dipped in water
Tomato :- 4 medium
Green chilly :- 4 pieces
Ginger garlic paste :- 2 tablespoon
Onion :- 2 medium
Curd :- 2 tablespoon
Kasoori methi :- 1 tablespoon
Green coriander :- 2-3 tablespoon
Coriander powder :- 2 teaspoon
Red chilly powder :- 1 teaspoon
Turmeric :- 1/4 teaspoon
Zeera [cumin seed] :- 1/2 teaspoon
Hing :- 2 pinch
Water :- boiled kale chane water
Salt :- to taste
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