Kaali Masoor Ki Dal Recipe

Ingredients :-

Kaali masoor :- 1 cup
Water :- 3-4 cup
Tomato :- 2 nos.
Onion :- 1 nos.
Green chilly :- 2 nos.
Green coriander ;- 3 tbs.
Red chilly powder :- 1/3 tsp.
Turmeric :- 1/4 tsp.
Salt :- 1 tsp.
Cumin :- 1 tsp.
Hing :- 2 pinch
Ghee :- 3 tbs.
Ginger :- 1 inch

Kaddu [pumpkin] Khatti methi sabji Recipe

Ingredients :-

Pumpkin [kaddu] :- 500 gm
Spring onion :- 250 gm
Ginger :- 1 inch piece
Garlic :- 6-7 nos.
Green chilly :- 2 nos.
Green coriander :- 3 tbs.
Sugar :- 1 tbs.
Red chilly powder :- 1/2 tsp.
Turmeric :- 1/2 tsp.
Coriander powder :- 1-1/2 tsp.
Salt :- 1 tsp.
Dana methi :- 1/2 tsp.
Hing :- 2 pinch
Cumin seed :- 1/2 tsp.
Dry mango powder :- 1/2 tsp.
Oil :- 3 tbs.

Methi Wali Matthi Recipe

Ingredients :-

All purpose flour [ maida] :- 200 gm
Samolena [suji] :- 2 tbs.
Kasoori methi :- 3 tbs.
Salt :- to taste
Carrom seed :- 1/2 tsp.;
Chat masala :- 1/2 tsp.
Whole coriander :- 1/2 tsp.
Black pepper :- 1/2 tsp.
Hing :- 1 pinch
Oil :- for frying

Vermicelli Upma Recipe

Ingredients :-

Vermicelli :- 1-1/2 cup
Peas :- 1/4 cup
Potato :- 1 nos.
Tomato :- 2 nos.
Green chilly :- 2 nos.
Onion :- 1 nos.
Salt :- to taste
Red chilly powder :- 1/4 tsp.
Turmeric :- 1 pinch
Carrom seed :- 1/2 tsp.
Hing :- 1 pinch
Ghee :- 2-3 tbs.
Water :- 1-1/2 cup

Lauki Ke Kofte Curry [Bottle guard kofta curry] Recipe

Ingredients :-

Lauki :- 300 gm 
Gram flour [besan] :- 1 cup [75 gm]
Green chilly :- 1 chopped
Salt :- 1/2 tsp.
Hing :- 1 pinch
Carrom seed :- 1/4 tsp.
Oil :- for frying
Tomato :- 3-4 nos. [Grinded]
Onion :- 3 nos.                   {
Garlic :- 7-8 nos.                { Grind them together
Ginger :- 1-1/2 inch piece   {
Green chilly :- 2 slit
Cream :- 2 tbs.
Kasoori methi :- 1 tsp.
Red chilly powder :- 1 tsp.
Turmeric :- 1/4 tsp.
Coriander powder :- 2 tsp.
Salt :- 1 tsp.
Cumin seed :- 1/2 tsp.
Hing :- 1 pinch
Oil :- 3-4 tbs.

Bharwa Bhindi {with besan } Recipe

Ingredients :-
Lady finger :- 500 gm
Small onions :- 20 nos.
Green chilly :- 5-6 nos.
Gram flour [besan] :- 2 tbs.
Oil :- 4 tbs.
Red chilly powder :- 1 tsp.
Coriander powder :- 2 tsp.
Turmeric :- 1 tsp.
Fenel seed powder :- 1-1/2 tsp.
Dry mango powder :- 1 tsp.
Cumin powder :- 1-1/2 tsp.
Salt :- to taste 
Carrom seed :- 1/2 tsp.
Onion seed [ kalonji ] :- 1/2 tsp.
Hing :- 2 pinch

Rice Kheer Recipe

Ingredients :-

Milk :- 1-1/2 litre 
Rice :- 150 gm
Sugar :- 200 gm
Almonds :- 10 nos.
Cashew nuts :- 10 nos.
Rasins :- 15-20 nos.
Chironji :- 1 tbs.
Melon seed :- 1 tsp.
Green cardamum :- 5 

LeftOver Rice Cutlet Recipe

Ingredients :-
Potato :- 300 gm
Rice :- 1/2 cup
Green chilly :- 3 tbs.
Onion :- 1 nos.
Chat masala :- 1/2 tsp.
Red chilly powder :- 1/2 tsp.
Salt :- 1 tsp.
Carrom seed :- 1/2 tsp.
Hing ;- 1 pinch
Con flour :- 2 tbs.
Oil :- for frying 

Baingan Masala Recipe

Ingredients :-

Baingan :- 250 gm
Tomato :- 2 nos.
Green chilly :- 2 nos.
Onion :- 2 nos.
Garlic :- 7-8 nos.
Ginger :- 1 inch piece
Turmeric :- 1 tsp.
Red chilly powder :- 1 tsp.
Coriander powder :- 2 tsp.
Fenal seed powder [ sonff ] :- 1 tsp.
Cumin seed powder :- 1/2 tsp.
Salt :- to taste
Kasoori methi :- 1 tsp.
Hing :- 1 pinch
Cumin seed :- 1 tsp.
Green coriander :- 2 tsp.
Cream :- 2 tsp.

Mall Puaa Recipe

Ingredients :-

All purpose flour :- 100 gm
Milk powder :- 2 tbs.
Cream :- 1/2 cup
Milk :- 300 ml
Green cardamum :- 4-5 nos.
Baking powder :- 2 pinch
Ghee :- for frying 
FOR SUGAR SYRUP :-     Sugar :- 1 cup
                                           Water :- 1/2 cup

Karele Ki Sabji Recipe

Ingredients :-
Bitter guard [ karele ] :- 250 gm
Onion :- 4 chopped
Green  chilly :- 3 nos. chopped
fenal seed [ sonf ] :- 1/4 tsp.
Whole coriander :- 1/2 tsp.
Kalonji :- 1/2 tsp.
Fungric seed [ dana methi ] :- 1/2 tsp.
Cumin seed :- 1/2 tsp.
Red chilly powder :- 1/4 tsp.
Turmeric :- 1/2 tsp.
Salt :- 1-1/2 tsp.
Dry mango powder :- 1/2 tsp.

Ghiya Chane Ki Dal Recipe

Ingredients :-
Bottel guard [ ghiya} :- 500 gm
Chane ki dal :- 1/4 cup
Tomato :- 3 medium
Onion :- 1 nos.
Garlic :- 7-8 nos.
Ginger :- 1 inch piece
Green chilly :- 3-4 chopped
Coriander powder :- 1-1/2 tsp.
Turmeric :- 1/4 tsp.
Red chilly powder :- 1/2 tsp.
Salt :- to taste
Water : 300 ml
Cumin seed :- 1 tsp.
Hing :- 2 pinch
Oil :- 3-4 tbs.
Green coriander :- 3 tbs.

Rass Malai Recipe

Ingredients :-
Milk :- 2 litre
Sugar :- 1-1/2 cup
Green cardamum :- 4 nos.
Almonds :- 5-6 nos.
Pista :- 5-6 nos.
Sugar :- 4 tbs.

Arbi Ki Tari Wali Sabji Recipe

Ingredients :-
Arbi :- 300 gm
Garlic :- 7-8 nos.  {
                            { Grind them 
Ginger :- 1 ich.     {
Green chilly :- 3 nos.
Lemon :- 2 nos.
Green coriander :- 3 tbs.
Turmeric :- 1/4 tsp.
Red chilly powder :- 1/2 tsp.
Coriander powder :- 2 tsp.
Salt :- to taste
Carrom seed :- 1/2 tsp.
Hing :- 1 pinch 

Veg Pulav Recipe

Ingredients :-
Basmati rice :- 1 glass
Carrot ;- 1 nos.
Capsicum :- 1 nos.
 Tomato :- 1 nos.
Onion :- 1 nos.
Green chilly :- 2-3 nos.
Potato :- 1 nos.
Salt :- to taste
Turmeric :- 1/2 tsp.
Red chilly powder :- 1/4 tsp.
Clove :- 2 nos.
Pepper :- 4 nos.
Big cardamum :- 1 nos.
Bay leaf :- 2 nos.
Cinnamon :- 1 inch
Cumin seed :- 1/2 tsp.
Ghee :- 3 tbs.
Water 1-1/4 glass

Veg Noodles Recipe

Ingredients :-
Dry noodles :- 300 gm 
Capsicum [shimla mirch] :- 1 nos.
Magaj :- 1 nos.
Onion :- 1 nos.
Soya sause ;- 2 tbs.
Vinegar :- 2 tbs.
Salt :- to taste
Red chilly powder :- 1/4 tsp.       {   
GaRAM MASALA :- 1/4 tsp.       { mix. them together
Black pepper powder :- 1/4 tsp.  { 
oil :- 3-4 tbs

Instant Jalebi Recipe

Ingredients :-

All purpose flour :- 1 cup
Sugar :-  1-1/2 cup 
Water :- 1 cup
Curd :- 3 tbs.
Baking powder :- 1/2 tsp.
Green cardamum :- 3-4 nos.
Saffron :- 15 threads 
Ghee :- for frying

Baingan ka Bharta Recipe

Ingredients :-

Baingan :- 500 gm
Tomato :- 4 medium [chopped]
Onion :- 3 nos. [chopped]
Green chilly :- 4 nos. [chopped]
Green coriander :- 3 tbs. [chopped]
Ginger :- 1-1/2 inch piece [chopped]
Garlic :- 10-12 nos. [chopped]
Red chilly powder :- 1 tsp.
Coriander powder :- 2 tsp.
Turmeric :- 1/2 tsp.
Cumin seed :- 1 tsp.
Hing :- 2 pinch
Oil :- 4-1/2 tbs.
Salt :- to taste 

Malka Masoor Dal Recipe

Ingredients :-
Masoor dal :- 1 cup
Ghee :- 2 tbs.
Green coriander :- 2 tbs.
Green chilly :- 3 chopped
Ginger :- 1/2 inch 
Tomato :- 1 
Onion :- 1 
Turmeric :- 1/2 tsp.
Red chilly powder :- 1/4 tsp.
Salt :- to taste
Cumin seed :- 1/2 tsp.
Hing :- 2 pinch

Aloo Ke Pakode Recipe

Ingredients :-
Potato :- 2 
Besan [gram flour] :- 1 cup
Rice flour :- 2 tbs.
Green coriander :- 3 tbs.
Green chilly :- 2 chopped
Turmeric ;- 1/2 tsp.
Red chilly powder :- 1/2 tsp.
Carrom seed :- 1/2 tsp.
Hing :- 1 pinch
Salt :- to taste
Oil :- frying

Pyaz Ke Pakode Recipe

Ingredients :-
Onion :- 3 
Besan [gram flour] :- 1/2 cup 
Rice flour :- 2 tbs.
Green coriander :- 2 tbs. [chopped]
Green chilly :- 2 tbs.
Oil :- 1 tbs.
Red chilly powder :- 1/4 tsp.
Turmeric :- 1/4 tsp.
Salt :- to taste
Hing :- 1 pinch
Oil :- for frying
Carrom seed :- 1/4 tsp.

Torai Sabji Recipe

Ingredients :-
Torai :- 500gm
Tomato ;- 3 medium [ chopped]
Onion :- 1 big [chopped]
Ginger :- 1 inch piece  {
                                     { Grind them
Garlic :- 7-8 nos.          { 
Green chilly :- 3 chopped
Green coriander :- 3 tbs.
Red chilly powder :- 1/2 tsp.
Coriander powder :- 1 tsp.
Turmeric :- 1/4 tsp.
Salt :- to taste
Cumin seed :- 1/2 tsp.
Hing :- 1 pinch
Oil :- 3 tbs.

kashmiri Shahi Dum Aloo Recipe

Ingredients :-

Small Potato :- 25-26 nos.
Onion :- 3 big pieces  {
Garlic :- 10 nos.          { Grind them together and make paste
Ginger :- 2 inch           {
Tomato :- 5 medium            [
                                            [ Grind them Separately 
Cashew nuts :- 15-16 nos.  [
Salt :- To taste
Kashmiri red chilly powder :- 1-1/2 tsp.
Coriander powder :- 2 tsp.
Cumin powder :- 1 tsp.
Turmeric :- 1/4 tsp.
Fennel sed powder { SAUNF } :- 1/2 tsp. 
Green cardamum powder :- 1/2 tsp.
Cream :- 2 tbs.
Curd :- 3 tbs.
Big cardamum :- 1 piece
Kasoori methi :- 1 tbs.
Clove :- 2-3 nos.
Cinnamon :- 1 inch piece
Bay leaf :- 2
Cumin seed :- 1/2 tsp.
Oil :- For frying POTATO & For Sabji

Dry Fruits Kheer Recipe

Ingredients :-
Full cream milk :- 1 litre
Cashew nuts :- 20 nos.
Almonds :- 12-13 nos.  [blanched]
Pista :- 15 nos.
Raisins :- 15-20 nos.
Cuddapah almonds { CHIRONJI } :- 1 tbs.
Melon seed [magaj] :- 1 tbs.
Ghee :- 1 tsp.
Green cardamum :- 4-5 nos.
Sugar :- 100gm
Saffron :- 10-15 threads
Almonds :- 5-6 nos.  { 
                                  { For Garnishing 
Pista :- 5-6 nos.         {

Punjabi Kadhi Recipe

Ingredients :-
Curd :- 1-1/2 cup
Besan :- 1-1/2 cup
Onion :- 2 nos.
Onion :- 1/2                       {
Garlic :- 6-7 nos.               {  Make paste 
Ginger :- 1/2 inch piece    {  
Red chilly powder :- 1 tsp.
Turmeric 1-1/2 tsp.
Salt :- To taste
Carrom seed :- 1/2 tsp.
Hing :- 1/2 tsp.
Cumin seed :- 1/2 tsp.
Dana methi :- 1/2 tsp.
Ghee :- 4 tbs.
Red chilly :- 3 

Atta Ladoo Recipe

Ingredients :-

Wheat flour :- 250 gm
Bura :- 125 gm
Ghee :- 125 gm
Semolina :- 2 tbs.
Almonds :- 7-8 nos.
Pista :- 5-6 nos.
Cashew nuts :- 5-6 nos.
Magaj :- 1 tsp.
Green cardamum :- 4-5 nos. 
Chironji :- 1 tsp.    {Cuddapah almonds}

Urad Dal Tadka Recipe

Ingredients :-
Urad dal :- 1 cup [200gm]
Cumin seed :- 1 tsp.
Red chilly powder :- 1/2 tsp.
Turmeric :- 1/2 tsp.
Salt :- 1 tsp.
Garlic :- 7-8 pieces
Ginger :- 1 inch
Green chilly :- 3 piece
Kasoori methi :- 1/2 tsp.
Ghee :- 2 tbs 

Bhindi Dopyaza Recipe

Ingredients :-
Lady finger :- 200gm
Onion :- 2 medium
Green chilly :-  piece
Carrom seed :- 1/2 tsp.
Red chilly powder :- 1/2 tsp.
Salt :- 1 tsp.
Dry mango powder :- 1/2 tsp.
Oil :- 1-1/2 tbs.
Hing :- 1 pinch

Aloo Matar Sabji Recipe

Ingredients :-
Boiled Potato :- 4-5 pieces
Peas :- 1/2 cup
Tomato :- 2 [chopped]
Green chilly :- 2-3 [chopped]
Cumin seed :- 1/2 tsp.
Hing :- 1 pinch
Red chilly powder :- 1/2 tsp.
Turmeric :- 1/4 tsp.
Coriander powder :- 1 tsp.
Garlic :- 4-5 pieces
Green coriander :- 2 tbs.
Water :- 300 ml

Sheer Khurma Recipe EID SPICIAL

Ingredients :-
Milk :- 1 litre
Seviyan :- 100 gm
Sugar :- 125 gm
Ghee :- 2 tbs.
Almonds :- 8-10 nos.  [chopped]
Cashew nuts :- 8-10 nos. [chopped]
Pista :- 8-10 nos. [chopped]
Cuddapah almonds { Chironji } :- 1 tbs.
Green cardamum :- 5-6 pieces
Cream :- 2 tbs.

How to make Curd

Ingredients :-
Milk :- 1 litre { full cream  }
Curd :- 1 tbs.

Dal Tadka Recipe

Ingredients :-
Arhar dal :-1-1/2 cup
Water :- 4 cup
Ghee :- 3 tbs.
Turmeric :- 1/2 tsp.
Salt :- 1-1/2 tsp.
Kashmiri red chilly powder :- 1 tsp.
Cumin seed :- 1 tsp.
Hing :- 2 pinch
Kasoori methi :- 1 tsp.
Onion :- 1  [chopped]
Tomato :- 2 [chopped]
Green chilly :- 3 [chopped]
Ginger :- 1/2 inch piece
Green coriander :- 3 tbs.

Methi Seviyan Recipe

Ingredients :-
Seviyan :- 2 cup
Ghee :- 1-1/2 tablespoon
Green cardamum :-  4 pieces
Sugar :- 1/3 cup
Almonds :- 5-6 nos.
Cashew nuts :- 5-6 nos.
Pista :- 7-8 nos.

Maggi Masala Recipe

Ingredients :-
Maggie :- 3 single packs
Onion :- 1 medium
Tomato :- 2 medium 
Green chilly :- 1 piece
Ghee :- 2 tablespoon
Salt :- 1 teaspoon
Red chilly powder :- 1/4 teaspoon

Dhaba Style Mix Vegetable Recipe

Ingredients :-

CauliFlower :- 500 gm

Potato :- 250 gm

Greer bell pepper :- 1     { shimla mirch }

Peas :- 1/2 cup

Onion :- 2                       }

Garlic :- 7-8 pieces         }   Grind them together

Ginger :- 1/2 inch piece  }

Tomato :- 2   [ grinded ]

Green chilly :- 3 pieces

Ginger :- 1/2 inch piece [ cut into small pieces ]

Green coriander :- 2-3 tablespoon [ chopped ]

Coriander powder :- 1-1/2 teaspoon

Kashmiri Red chilly powder :- 1 teaspoon

Turmeric :- 1/2 teaspoon

Cumin seed :- 1 teaspoon

Asafoetida [ Hing ] :- 2 pinch

Kasoori methi :- 1 tablespoon

Salt :- to taste

Oil :- For frying  potato & cauliflower

Oil :- 3 tablespoon  for Tempering { Tadke ke liye }

Rich Matar Paneer Recipe

Ingredients :-

Peas [matar] :- 500 gm

Paneer :- 400 gm   

Onion :- 4 medium             {

Garlic :- 7-8 pieces            {  Grind them till paste condition

Ginger :- 1-1/2 inch piece  {

Green coriander :- 3-4 tablespoon

Cashew nuts :- 15 pieces      {

                                              { Grind them together

Melon seed :- 1 tablespoon   {

Tomato :- 4 medium  

Coriander powder :- 2 teaspoon

Kashmiri mirch :- 1-1/2 teaspoon

Turmeric powder :- 1/2 teaspoon

Salt :- 1-1/2 teaspoon

Whole garam masala :- 

Clove :- 3-4 pieces

Cinnamon :- 1 inch piece

Black cardamum :- 1

Kasoori methi :- 1 tablespoon

Curd :- 2 tablespoon