Ingredients :-
Vermicelli :- 1-1/2 cup
Peas :- 1/4 cup
Potato :- 1 nos.
Tomato :- 2 nos.
Green chilly :- 2 nos.
Onion :- 1 nos.
Salt :- to taste
Red chilly powder :- 1/4 tsp.
Turmeric :- 1 pinch
Carrom seed :- 1/2 tsp.
Hing :- 1 pinch
Ghee :- 2-3 tbs.
Water :- 1-1/2 cup
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