Makhana :- 100 gm
Moongfali [peanut] :- 1/2 cup
Bhune Chane :- 1/4 cup
Kadi Patta :- 15-20 nos
Chat Masala :- 1 tsp
Salt to taste
Oil :- 3-4 tbs
Green Chilli :- 3-4 nos
Sarson Ke Dane :- 1 tbs
Turmeric :- 1/2 tsp
Learn Cooking With Passion
Learn Cooking With Passion
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