Chana Dal :- 3/4 glass
Rice :- 11/2 glass
Onion :- 3 nos
Tomato :- 3 nos
Green Chilli :- 3 nos
Ginger and Garlic Paste :- 2 tbs
Salt to taste
Jeera :- 1 tsp
Black Pepper :- 6-7 nos
Cloves :- 3 nos
Moti Ilayichi :- 1 nos
Dalchini :- 2 inch
Tez Patta :- 2 nos
Green Coriander :- 3 tbs
Oil or Ghee :- 4-5 tbs
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