Boiled Potato :- 6 nos
Paneer :- 200 gm
Corn Flour [ maida ] :- 6-7 tbs
Ginger :- 1 inch
Green Chilli :- 3 nos
Green Coriander :- 2 tbs
Onion :- 2 nos
Tomato :- 4-5 nos
Garlic :- 5-6 nos
Cashew Nut :- 20 nos
Kashmiri Red Chilli Powder :- 11/2 tbs
Coriander Powder :- 2 tsp
Turmeric :- 1/4 tsp
Salt to taste
Garam Masala :- 11/2 tsp
Kasoori Methi :- 1tbs
Cloves :- 3 nos
Black Pepper :- 3 nos
Badi Ilachi :- 1 nos
Tez Patta :- 2 nos
Chota Ilaichi :- 3 nos
Dalchini :- 1 inch
Butter :- 30 gm
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