Mooli :- 500 gm
Besan :- 1 cup + 2tbs
Green Coriander :- 4-5 tbs
Green Chilli :- 3 nos
Ginger :- 2 inch
Onion :- 2 nos
Garlic :- 6-7 nos
Red Chilli Powder :- 11/2 tsp
Turmeric :- 1/4 tsp
Coriander Powder :- 2 tsp
Garam Masala :- 1/4 tsp
Ajwain :- 1/4 tsp
Mooli Leaves :- 2 tbs
Salt to taste
Malai :- 1 tbs
Kasoori Methi :- 1 tbs
Oil for frying
Jeera :- 1/2 tsp
Hing :- 2 pinch
Tomato :- 4 nos
Green Chilli :- 2 nos slit
Ginger in julian pieces
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