Onion :- 2 nos
Green Shimla Mirch :- 1/2 tsp
Red Bell Pepper :- 1/4 nos
Yellow Bell Pepper :- 1/4 nos
Green Chilli :- 2-3 nos
Ginger :- 1/2 inch
Ginger Garlic Paste :- 2 tbs
Saboot Dhaniya :- 1/2 tsp
Ajwain :- 1/4 tsp
Hing :- 1 pinch
Red Chilli Powder :- 1/4 tsp
Turmeric :- 1/4 tsp
Coriander Powder :- 1 tsp
Garam Masala :- 1/2 tsp
Kasoori Methi :- 1 tsp
Oil :- 4 tbs
Lemon :- 1/2 nos
Tomato :- 1 nos
Salt to taste
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