Matar [peas] :- 1 cup boiled
Mawa :- 1/2 cup / 100 gm
Onion :- 3 nos
Garlic :- 6-7 nos
Ginger :- 1 inch
Green Chilli :- 2-3 nos
Cashew Nut :- 15-20 nos
Fresh Cream [malai] :- 1 tbs
Dahi [curd] :- 2-3 tbs
Tomato :- 4 nos
Coriander Powder :- 2 tsp
Kashmiri Red Chilli Powder :- 11/2 tsp
Turmeric :- 1/4 tsp
Garam Masala Powder :- 1/4 tsp
Kasoori Methi :- 1 tbs
Butter :- 2 tbs
Oil :- 4 tbs
Milk :- 1 cup
Tez Patta :- 2 nos
Cloves :- 3 nos
Black Pepper :- 5-6 nos
Badi Ilayichi :- 1 nos
Cinemon :- 1 inch
Jeera :- 1/2 tsp
Salt to taste
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