Paneer :- 250 gm
Red Bell Pepper :- 1/4 nos
Yellow Bell Pepper :- 1/4 nos
Onion :- 2 nos
Green Shimla Mirch :- 1 nos
Green Chilli :- 2-3 nos
Ginger :- 1 inch
Geen Coriander :- 2-3 tbs
Tomato Sauce :- 2 tbs
Vinegar :- 1 tbs
Ginger Garlic Paste :- 1 tbs
Kashmiri Red Chilli Powder :- 1 tsp
Coriander Powder :- 2 tsp
Turmeric :- 1/4 tsp
Garam Masala :- 1/4 tsp
Jeera :- 1 tsp
Hing :- 1 pinch
Salt to taste
Kasoori Methi :- 1 tbs
Tomato :- 3 nos
Oil :- 4-5 tbs
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