Pao Pakoda Recipe

 

Pao :- 6 nos

Besan :- 21/2 cup

Potato :- 10-12 nos

Garlic :- 15-20 nos

Ginger :- 11/2 inch

Green Chilli :- 7-8 nos

Kadi Patta :- 10-15 leaves

Mustard Seeds :- 1 tsp

Turmeric :- 1/2 tsp

Salt To Taste

Ajwain :- 1/4 tsp

Hing :- 2 pinch

Red Chilli Powder :- 1/4 tsp

Green Coriander :- 5-6 tbs

Oil :- 2tbs + for frying

Paneer Tikka Recipe

 

Malai Paneer :- 600 gm

Curd :- 600 gm

Onion :- 3 nos

Shimla Mirch :- 1 nos

Red Shimla Mirch :- 1 nos

Roasted Besan :- 3 tbs

Kashmiri Mirch :- 11/2 tbs

Dhaniya Powder :- 1 tbs

Chat Masala :- 1 tbs

Haldi :- 1/4 tsp

Garam Masala :- 1 tbs

Salt To Taste 

Oil :- 3 tbs + 2 tbs

Jeera Powder :- 1/2 tsp

Kasoori Methi :- 1 tbs

EGGLESS PINEAPPLE FLAVOURED MINION CAKE RECIPE

 

Maida :- 1 cup

Milk Powder :- 1/3 cup

Sugar :- 1/2 cup

Baking Powder :- 1 tsp

Pineapple Essence :- 1 tsp

Pineapple Crush :- 4 tbs

Baking Soda :- 1/2 tsp

Vinegar :- 1 tsp

Milk :- 200 ml

Unsalted Butter :- 40 gm

Whipping Cream :- 1 cup

Yellow Food Colour :- 5-6 drops

Blue Food Colour :- 5-6 drops

Dark Choco Chips :- 2 tbs

Strawberry Crush :- 1/2 tsp

Pineapple Essence :- 1/2 tsp

Chilli Paneer Recipe

 

Paneer :- 350 gm

Shimla Mirch :- 1 nos

Onion :- 1 nos

Green Onion :- 3 nos

Cornflour :- 2-3 tbs

Garlic :- 15 nos

Ginger :- 1 inch

Green Chilli :- 3 nos

Oil for frying :- 2-3 tbs

Tomato Sauce :- 1/4 cup

Soya Sauce :- 1 tsp

Chilli Sauce :- 1 tbs

Vinegar :- 1 tbs

Kashmiri Red Chilli Powder :- 1 tbs

Salt to taste 

Karwa Chauth Special Fike & Mithe Mathe Recipe

 

Maida :- 250 gm / 21/2 cup

Desi Ghee :- 3-4 tbs

Sugar :- 1 cup

Oil For Frying

Green Cardamum :- 3-4 nos.

Almonds :- 4-5 nos.

Green Pista :- 5-6 nos.

Saffron :- 5-6 threads

Water for chashni :- 1/2 cup

Chocolate Flavour Eggless Pink Rosette Cake Recipe

 

Maida :- 11/2 cup

Sugar Powder :- 1 cup

Milk Powder :- 1/2 cup

Cocoa Powder :- 1/2 cup

Baking Powder :- 1/2 tsp

Unsalted Butter :- 70 gm

Chocolate Essence :- 1/2 tsp

Venilla Essence :- 1/2 cup

Whipping Cream :- 1cup 

Pink Gel Colour 

Eatable Golden Balls :- 1 tbs

Eatable Couloured Flowers :- 2 tbs

Vinegar :- 1 tsp

Milk :- 250 ml

Eatable Butterfly :- 7-8 nos

Chocolate Ganash :- 100 gm

Sugar :- 2 tbs

Choco Chips :- 3-4 tbs 

Matar - Kulcha Recipe

 

Yellow Matar :- 2 cup

Salt :- 1 tsp

Turmeric Powder :- 1/2 tsp

Onion :- 2 nos

Ginger :- 11/2 inch

Green Chilli :- 2-3 nos

Green Coriander :- 3-4 tbs

Tomato :- 2 nos

Imli :- 50 gm

Lemon :- 3 nos

Jeera Powder :- 2 tsp

Red Chilli Powder :- 1 tsp

Chat Masala :- 2 tsp

Salt to taste

FOR KULCHA :-

Maida :- 500 gm

Curd :- 1 cup

Salt :- 1 tsp

Sugar :- 2 tsp

Baking Powder :- 1 tsp

Butter :- 50-60 gm

Oil :- 2 tbs

Green Coriander :- 2tbs

INSTANT GREEN CHILLI PICKEL :- 

Green Chilli :- 10-12 nos

Saboot Dhaniya  :- 1/2 tsp

Souf :- 1/2 tsp

Jeera :- 1/4 tsp

Salt to taste

Amchoor Powder :- 1/4 tsp

Oil :- 1 tsp

Eggless Strawberry Flavour Kitty Cake Recipe

 

Maida :- 1 cup

Powder Sugar :- 1/2 cup

Milk Powder :- 1/3 cup

Butter or Un flavour Oil :- 1/4 cup - 40 gm

Baking Powder :- 1 tsp

Baking Soda :- 1/2 tsp

Strawberry Essence :- 1 tsp

Vinegar :- 1 tsp

Milk :- 1 cup

Whipping Cream :- 3/4 cup

Pink Gel Colour :- 3-4 drops

Sugar :- 2 tbs

Strawberry Syrup :- 2 tbs

White Choco Chips :- 2 tbs

Red Eatable Pearls :- 1 tbs

Black Gel Colour :- 4-5 drops

Pink Pearls :- 1/2 tsp

Yellow P earls :- 4-5 nos

Heart Shaped Sprinkler :- 1 tbs

Mango Shake Recipe

 

Mango :- 3 nos

Milk :- 750 ml / 3 glass

Almonds :- 4-5 nos

Cashew nuts :- 4-5 nos

Tuti Fruti :- 2 tbs

Vanilla Ice cream :- 2 tbs

Matar Paneer Pulao Recipe

 

Peas :- 1/2 cup

Rice :- 11/2 glass

Paneer :- 150 gm

Jeera :- 1 tsp

Cloves :- 3 nos

Black Pepper :- 6-7 nos

Javitri :- 1 small piece

Dal Chini :- 1 pinch

Tez Patta :- 2 

Moti Ilayichi :- 2 nos

Salt to taste

Ghee :- 5 tbs

Onion :- 2 nos

Green Chilli :- 3 nos

Badi Ilayichi :- 2 nos

Green Coriander :- 2 tbs

Doll Cake Recipe

 

Maida :- 11/2 cup

Corn Flour :- 3 tbs

Condense Milk :- 1/2 cup

Powder Sugar :- 1/3 cup

Unsalted Butter :- 50 gm

Unflavoured Oil :- 1/4 cup

Baking Powder :- 2 tsp

Baking Soda :- 1/2 tsp

Venilla Essence :- 1 tsp

Milk :- 250 gm

Vinegar :- 1 tsp

Powder Sugar :- 1/2 cup

Non Dairy whipping cream :- 11/2 cup

Venilla Essence :- 1/2 tsp

Pink Gel food colour :- 4-5 drops

Golden Sugar Ball

Colour Sprinkler :- 2-3 tbs

Lal Mirch Ka Achar Recipe

 

Moti Lal Mirch :- 250 gm

Mustard Seeds :- 1 tbs

Fennel Seeds :- 1 tbs

Jeera :- 1 tsp

Saboot Dhaniya :- 1 tbs

Methi Dana :- 1/4 tsp

Ajwain :- 1/4 tsp

Black Pepper :- 10 -15 nos

Red Chilli Powder :- 1 tsp

Salt to taste 

Turmeric :- 1 tsp

Amchoor  Powder :- 1 tbs

Kalonji :- 1/4 tsp

Sarso Oil :- 1/2 cup

Hing :- 1/4 tsp

Eggless Strawberry Cake Recipe

 

Maida :- 2 cup

Sugar Powder :- 1/3 cup 

Condense Milk :- 1/4 cup

Butter /Unflavoured Oil :- 30 gm

Baking Powder :- 1 tsp

Baking Soda :- 1/2 tsp

Milk :- 3/4 cup

Vinegar :- 1 tsp

Strawberry essence :- 1 tsp

Pink Gel Colour :- 1 drop

FOR ICING :- 

Whipping Cream :- 1 cup

Strawberry Essence :- 1/2 tsp

Red Gel Colour :- 2-3 drops

Strawberry :- 5-6 nos

Strawberry Syrup :- 3-4 tbs

Eggless Chocolate Truffle Cake Recipe

 

Maida :- 2 cup

Condense Milk :- 1 cup

Unsalted Butter :- 130 gm

Milk :- 250-300 ml

Vinegar :- 1 tsp

Baking Powder :- 2 tsp

Baking Soda :- 1 tsp

Chocolate Essence :- 1 tsp

Venilla Essence :- 1 tsp

Powder Sugar :- 1/3 cup

Coco Powder :- 1/2 cup

For Chocolate Ganache :- 

Dark Chocolate :- 250 gm

Amul Fresh Cream :- 1 packet [250 ml]

Chocolate Vermicelli :- 2 tbs

White Choco Chips :- 3 tbs

Silver Sugar Balls :- 2 tbs

Golden Sugar Balls :- 1 tbs

Paneer Methi Makhani Recipe

 

Paneer :- 300 gm

Methi :- 250 gm

Tomato :- 4 nos

Onion :- 2 nos

Ginger :- 1 pinch

Garlic :- 7-8 nos

Cashew Nut :- 1 nos

Melon Seed. :- 1 tbs

Cream :-  1/2 cup

Deggi Mirch Powder :- 1 tsp

Turmeric :- 1/4 tsp

Coriander Powder :- 2 tsp

Ginger Powder :- 1/4 tsp

Salt to taste

Cloves :- 2 nos

Black Pepper :- 6-7 nos

Moti Ilayichi :- 1 nos

Javitri :- 1 small piece

Dalchini :- 1 inch

Jeera :- 1 tsp

Hing :- 1 pinch

Kasoori Methi :- 1 tsp

Butter :- 2 tbs

Oil :- 3 tbs

Green Coriander :- 4-5 tbs

Green Chilli :- 2-3 nos

Ginger Julians :- 1/2 inch

Choco Chip Cup Cake Recipe

 

Maida :- 1/2 cup

Condense Milk :- 1/4 cup

Sugar Powder :- 2 tbs

Butter or Oil :- 30 gm / 3 tbs

White and Black Choco Chips :- 1/4 cup

Chocolate Essence :- 1/2 tsp

Baking Powder :- 1/2 tsp

Baking Soda :- 1/4 tsp

Coco Powder :- 2 tbs

Milk :- 1/4 cup + 2tbs

Chocolate Syrup :- 2 tbs

Uttapam Recipe

 

Uttapam Batter :- 2 cup

Onion :- 1 nos

Tomato :- 1 nos

Shimla Mirch :- 1 nos

Green Chilli :- 2-3 nos

Salt to taste 

Chilli Flakes :- 1 tbs

Oil :- 1/4 cup

Idli Dosa Uttapam Batter Recipe

 

Sona Masoori Rice :- 2 cup

Urad Dal :- 1 cup

Poha Chivda :- 1/2 cup

Methi Dana :- 1 tsp

Bread Pizza Recipe

 

Bread :- 4 nos

Pizza Sauce :- 1/2 cup

Onion :- 2 nos

Tomato :- 1 nos

Shimla Mirch :- 1/2 nos

Mozzarella Cheese :- 1/2 cup

Pizza Seasoning :- 1 tbs

Chilli Flakes :- 1 tbs

Oregano :- 1 tbs

Gatte Ki Subji Recipe

 

GATTE KE LIYE :- 

Besan :- 11/4 cup

Dahi [Curd] :- 4 tbs

Jeera :- 1/4 tbs

Saboot Dhaniya :- 1/2 tsp

Ajwain :- 1/4 tsp

Kasoori Methi :- 1/2 tsp

Oil :- 2-3 tsp

Turmeric :- 1/4 tsp

Red Chilli Powder :- 1/4 tsp

Salt :- 1/2 tsp

Hing :- 1 pinch

Baking Soda :- 1 pinch

Fot Gravy :- 

Onion :- 2 nos

Tomato :- 2 nos

Garlic :- 8-10 nos

Ginger :- 1 inch

Saboot Kashmiri Mirch :- 5 nos

Red Chilli Powder :- 1/2 tsp

Turmeric :- 1/4 tsp

Coriander Powder :- 2 tsp

Salt to taste

Garam Masala :- 1/4 tsp

Jeera :- 1 tsp

Hing :- 1 pinch

Kasoori Methi :- 1 tsp

Oil :- 3 tbs

Ghee :- 1 tsp

Dahi [Curd] :- 1/2 cup

Green Coriander :- 3-4 tbs

Mumbai Style Pao Bhaji Recipe

 

Potato :- 4 nos

Phool Gobhi :- 300 gm

Carrot :- 1 nos

Beetroot :- 1/2 nos

Peas :- 1 cup

Shimla Mirch :- 1 nos

Onion :- 2 nos

Tomato :- 4 nos

Green Chilli :- 3-4 nos

Ginger Garlic Paste :- 2 tbs

Jeera :- 1 tsp

Hing :- 1 pinch

Pao Bhaji Masala :- 2 tbs

Turmeric :- 1/2 tsp

Kashmiri Red Chilli. Powder :- 2 tsp

Salt to taste

Kasoori Methi :- 1 tsp

Lemon :- 1 nos

Green Coriander :- 3-4 tbs

Butter :- 100 gm

Oil :- 1-2 tbs

Pao Bread :- 2 packet

Til Mawa Barfi Recipe

 

White Til :- 200 gm

Mawa :- 300 gm

Sugar :- 1 cup

Kaju Powder :- 1/2 cup

Almonds :- 15-20 nos

Pista :- 15-20 nos

Ilayichi Powder :- 1 tsp

Silver Work :- 2 slides

Til Gud Revdi Recipe

 

White Til :- 150 gm/ 1 cup

Gud :- 200 gm/ 11/4 cup

Choti Ilayichi Powder :- 1/2 tsp

Ghee :- 1 tbs

Baking Soda :- 1 pinch

Langar Wali Dal Recipe

 

Saboot Chilka Urad Dal :- 11/4 cup

Chane Ki Dal :- 1/2 cup

Water :- 5-6 cup

Onion :- 1 nos

Tomato :- 1 nos

Garlic :- 8-10 nos

Ginger :- 1 inch

Green Chilli :- 2-3 nos

Red Chilli Powder :- 1/2 tsp

Turmeric :- 1/2 tsp

Salt to taste

Ghee :- 2 tbs

Hing :- 1/4 tsp

Cloves :- 3 nos

Black Pepper :- 5-6 nos

Moti Ilayichi :- 1 nos

Dalchini :- 1 inch

Choti Ilayichi :- 2 nos

Tez Patta :- 2 nos

Javitri :- 1 small piece

TADKE KE LIYE :-

Onion :- 1 nos

Tomato :- 2 nos

Garlic :- 5-6 nos

Ginger :- 1 inch

Green Chilli :- 2 nos

Jeera :- 1 tsp

Hing :- 2 pinch

Green Coriander :- 4-5 tbs

Red Chilli Powder :- 1/2 tsp

Coriander Powder :- 11/2 tsp

Salt to taste

Ghee or Oil :- 3-4 tbs

Gobhi Matar Chhena Bhurji Recipe

 

Chhena :- 1 cup

Phool Gobhi :- 1 nos

Matar :- 1/2 cup [boiled]

Tomato :- 3 nos

Garlic :- 7-8 nos

Onion :- 2 nos

Ginger :- 1 inch

Green Chilli :- 2-3 nos

Green Coriander :- 3-4 tbs

Jeera :- 1 tsp

Hing :- 3 pinch

Shimla Mirch :- 1 nos

Kashmiri Red Chilli Powder :- 1 tsp

Turmeric :- 1/4 tsp

Coriander Powder :- 2 tsp

Garam Masala :- 1/4 tsp

Salt to taste

Oil :- 3 tbs

Butter :- 2 tbs or 30 gm

Malai [cream] :- 3 tbs

Angoori Rasmalai Recipe

Chhena :- 1/5 kg milk ka

Sugar :- 1 cup + 3 tbs

Full Cream Milk :- 1 kg

Maida :- 1 tsp

Cardamum Powder :- 1 tsp

Saffron :- 8-10 threads

Almonds :- 7-8 nos

Pista :- 7-8 nos

Rose Water :- 1 tsp

Mix Veg Achar Recipe

Carrots :- 1 nos

Shalgum :- 1 nos

Phool Gobhi :- 1 nos

Green Chilli :- 15 nos

Ginger :- 5 inch

Garlic :- 15-20 nos

Mustard Seeds :- 1 tbs

Fennel Seeds :- 1 tbs

Jeera :- 1 tsp

Saboot Dhaniya :- 1 tbs

Methi Dana :- 1/4 tsp

Ajwain :- 1/4 tsp

Black Pepper :- 10-15 nos

Red Chilli Powder :- 1 tsp

Salt to taste 

Turmeric :- 1 tsp

Amchoor Powder :- 1 tbs

Kalonji :- 1/4 tsp

Oil :- 3/4 cup

Hing :- 1/4 tsp

Vinegar :- 2 tbs

Wedding Style Gajar Ka Halwa Recipe

Carrots :- 2 kg

Mawa :- 500 gm

Ghee :- 150-200 gm

Sugar :- 600 gm

Full Cream Milk :- 1 kg

Almonds :- 15-20 nos

Cashew nuts :- 15-20 nos

Pista :- 15-20 nos

Ilayichi Powder :- 2 tsp

Chandi Ka Work :- 2 nos

Kachumber Raita Recipe

 Kheera :- 1 nos

Onion :- 1 nos

Tomato :- 1 nos

Boiled Potato :- 1 nos

Pudhina :- 1 tbs

Green Chilli :- 2-3 nos

Green Coriander :- 3-4 tbs

Black Salt to taste

Bhuna Hing Jeera :- 1 tsp

Chat Masala :- 1 tsp

Red Chilli Powder :- 2 pinch

Curd :- 500
gm

Gajar Aloo Matar Ki Chatpati Sabji Recipe

 Carrots :- 4 nos

Peas :- 1/2 cup

Hing :- 1 pinch

Red Chilli Powder :- 1/4 tsp

Turmeric :- 1/4 tsp

Garama Masala :- 1/2 tsp

Salt :- 3/4 tsp

Kasoori Methi :- 1 tsp

Potato :- 2 nos

Green Chilli :- 2-3 nos

Ginger :- 1 inch

Oil :- 2-3 tbs

Jeera :- 1 tsp

Chamcham Recipe

 Chhena :- 2 kg

Sugar :-  2 cup [750gm]

Mawa :- 150 gm

Powdered Sugar :- 1 tbs

Ilayichi Powder :- 1/2 tsp

Rose Water :- 1 tsp

Pista :- 6-7 nos

Chandi Ka Work :- 2 slides

Black Forest Cake Recipe

 Maida :- 2 cup

Condense Milk :- 1/2 cup

Sugar :- 3/4 cup

Unflavoured Oil :- 3 tbs

Unsalted Butter :- 50 gm

Milk :- 1 cup

Vinegar :- 1 tsp

Venilla Essence :- 1 tsp

Chocolate Essence :- 1 tsp

Baking Powder :- 1/12 tsp

Baking Soda :- 1/2 tsp

Non-dairy Cream :- 11/2 cup

Chocolate Sauce :- 1/4 tsp

Choco Chips :- 3 tbs

Chocolate :- 50 gm

Coco Powder :- 1/3 cup

Glassed Cherry :- 15 nos