High Protein Chickpea Salad Recipe

Kabuli Chane :- 1 cup

Cherry Tomato :- 7-8 nos

Onion :- 1 nos

Boiled Potato :- 1 nos

Paneer :- 50 gm

Kheera [ cucumber ] :- 1 nos

Green Chilli :- 2-3 nos

Green Coriander :- 3-4 tbs

Latus Leaf :- 1 nos

Lemon :- 1 nos

Olive Oil :- 1 tbs

Crushed Black Pepper :- 1/2 tsp

Salt :- 1 tsp

Chat Masala :- 1/2 tsp

Shalgam Methi Ki Subji Recipe

Shalgam :- 3 nos

Methi :- 1/2 gaddi

Green Chilli :- 2-3 nos

Garlic :- 5-6 nos

Ginger :- 1/2 inch

Red Chilli Powder :- 1/4 tsp

Turmeric :- 1/4 tsp

Salt :- 1/2 tsp

Hing :- 2 pinch

Jeera :- 1/2 tsp

Mawa Matar Paneer Recipe

 Paneer :- 250 gm

Matar [peas] :- 1 cup boiled

Mawa :- 1/2 cup / 100 gm

Onion :- 3 nos

Garlic :- 6-7 nos

Ginger :- 1 inch

Green Chilli :- 2-3 nos

Cashew Nut :- 15-20 nos

Fresh Cream [malai] :- 1 tbs

Dahi [curd] :- 2-3 tbs

Tomato :- 4 nos

Coriander Powder :- 2 tsp

Kashmiri Red Chilli Powder :- 11/2 tsp

Turmeric :- 1/4 tsp

Garam Masala Powder :- 1/4 tsp

Kasoori Methi :- 1 tbs

Butter :- 2 tbs

Oil :- 4 tbs

Milk :- 1 cup

Tez Patta :- 2 nos

Cloves :- 3 nos

Black Pepper :- 5-6 nos

Badi Ilayichi :- 1 nos

Cinemon :- 1 inch

Jeera :- 1/2 tsp

Salt to taste 

Bhature Recipe

 Maida :- 650 gm

Sugar Powder :- 2 tsp

Dahi [curd] :- 1/2 cup

Baking Powder :- 11/2 tsp

Salt :- 1 tsp

Ghee :- 2 tbs

Oil :- 2 tbs

Pindi Chole Recipe

 Kabuli Chane :- 21/2 cup

Tea :- 2 tsp

Sukha Amla :- 7-8 nos

Badi Ilayichi :- 2 nos

Clove :- 3 nos

Black Pepper :- 6-7 nos

Green Cardamum :- 2 nos

Cineman :- 1 inch

Javitri :- 1 small piece

Salt :- 1 tsp

Baking Soda :- 1/4 tsp

Turmeric :- 1/2 tsp

Kashmiri Mirch Saboot :- 3-4 nos

Hing :- 1/4 tsp

Boiled Potato :- 4 nos

Oil :- 11/2 tsp

CHANA MASALA :- 

Saboot Dhaniya :- 2 tbs

Jeera :- 11/2 tbs

Clove :- 4 nos

Black Pepper :- 6-7 nos

Choti Ilayichi :- 3 nos

Badi Ilayichi :- 1 nos

Javitri :- 1 small piece

Anardana Powder :- 2 tbs

Ajwain :- 1 tsp

Kasoori Methi :- 2 tsp

Dana Methi :- 1/2 tsp

Amchoor Powder :- 2 tsp

GRAVY :- 

Onion :- 2 nos

Garlic :- 5-6 nos

Ginger :- 1 inch

Tomato :- 3 nos

Ginger :- 11/2 inch in julien 

Green Chilli :- 2-3 nos

Salt :- 1/2 tsp

Black Salt :- 1/2 tsp

Oil :- 3 tbs

Ghee :- 2 tbs

TADKA :-

Ghee :- 2 tbs

Ajwain :- 1/2 tsp

Hing :- 1 pinch

Kashmiri Red Chilli Powder :- 1 tsp

Kasoor Methi :- 1 tsp

Eggless Almonds Biscotti Recipe

 Maida :- 1 cup

Almonds :- 1/2 cup

Condense Milk :- 1/3 cup

Sugar Powder :- 1/4 cup

Almonds Powder :- 1/4 cup

Baking Powder :- 1 tsp

Venilla Essence :- 1 tsp

Almond Essence :- 1 tsp

Eggless Red Velvet Cake Recipe

 Maida :- 3/4 cup

Sugar Powder :- 1/4 cup

Condense Milk :- 1/3 cup

Coco Powder :- 1 tsp

Baking Powder :- 3/4 tsp

Baking Soda :- 1/4 tsp

Venilla Essence :-  1/2 tsp

Red Food Colour Gel :- 4 drops

Unflavoured Oil :- 2 tbs

Butter :- 2 tbs

Milk :- 1/2 cup

Vinegar :- 1/2 tsp

Dilkhush Marinated Paneer With White Gravy Recipe

 Paneer :- 300 gm

Onion :- 3 nos

Garlic :- 10 nos

Ginger :- 1 inch

Dahi [curd] :- 1/2 cup

Milk :- 1/2 cup + 1 tbs

Cashew nut :- 15-20 nos

Kesar [saffron] :- 10-15 threads

White Pepper Powder :- 1/4 tsp

Salt to taste

Chat Masala :- 1 tsp

Kasoori Methi :- 1/2 tsp

Garam Masala :- 1/4 tsp

Crumbled Paneer :- 1/4 cup

Oil :- 4 tbs

Sugar :- 1/2 tsp

Cream :- 1/2 cup

Poha Recipe

 Poha :- 4 cup

Tomato :- 2 nos

Onion :- 3 nos

Green Chilli :- 2-3 nos

Green Coriander :- 2-3 tbs

Matar [peas] :- 1/4 cup

Potato :- 2 nos

Turmeric :- -1 tsp

Salt to taste 

Kadi Patta :- 10-15 leaves

Cherry Tomato :- 5-6 nos

Peanuts :- 2 tbs

Lemon Juice :- 2 tbs

Sarson Ke Dane :- 1 tbs

Oil :- 1/2 cup

Makhana Chivda Recipe

Makhana :- 100 gm

Moongfali [peanut] :- 1/2 cup

Bhune Chane :- 1/4 cup

Kadi Patta :- 15-20 nos

Chat Masala :- 1 tsp

Salt to taste

Oil :- 3-4 tbs

Green Chilli :- 3-4 nos

Sarson Ke Dane :- 1 tbs

Turmeric :- 1/2 tsp

Kadai Bhindi Recipe

 Bhindi [ladyfinger] :- 250 gm

Onion :- 2 nos

Green Shimla Mirch :- 1/2 tsp

Red Bell Pepper :- 1/4 nos

Yellow Bell Pepper :- 1/4 nos

Green Chilli :- 2-3 nos

Ginger :- 1/2 inch

Ginger Garlic Paste :- 2 tbs

Saboot Dhaniya :- 1/2 tsp

Ajwain :- 1/4 tsp

Hing :- 1 pinch

Red Chilli Powder :- 1/4 tsp

Turmeric :- 1/4 tsp

Coriander Powder :- 1 tsp

Garam Masala :- 1/2 tsp

Kasoori Methi :- 1 tsp

Oil :- 4 tbs

Lemon :- 1/2 nos

Tomato :- 1 nos

Salt to taste

Sprout Moong Chat Recipe

 Sprout Moong :- 2 cup

Turmeric :- 1 pinch

Salt :- 1/2 tsp

Kheer :- 1/2 tsp

Boiled Potato :- 1 nos

Onion :- 1 nos

Tomato :- 1 nos

Green Chilli :- 1 nos

Green Coriander :- 2-3 tbs

Chat Masala :- 1 tsp

Red Chilli Powder :- 1/4 tsp

Black Salt :- 1/4 tsp

Lemon :- 1 nos

Gud Moongfali Gajak Recipe

 

Raw Peanuts :- 250 gm

Gud :- 250 gm

White Til :- 2 tbs

Ghee :- 1 tbs

Water :- 2 tbs

Paneer Jalfrezi Recipe

 

Paneer :- 250 gm

Red Bell Pepper :- 1/4 nos

Yellow Bell Pepper :- 1/4 nos

Onion :- 2 nos

Green Shimla Mirch :- 1 nos

Green Chilli :- 2-3 nos

Ginger :- 1 inch

Geen Coriander :- 2-3 tbs

Tomato Sauce :- 2 tbs

Vinegar :- 1 tbs

Ginger Garlic Paste :- 1 tbs

Kashmiri Red Chilli Powder :- 1 tsp

Coriander Powder :- 2 tsp

Turmeric :- 1/4 tsp

Garam Masala :- 1/4 tsp

Jeera :- 1 tsp

Hing :- 1 pinch

Salt to taste 

Kasoori Methi :- 1 tbs

Tomato :- 3 nos

Oil :- 4-5 tbs

Christmas Plum Cake Recipe

 

Mix Berry's :- 1/2 cup

Tutti Frutti :- 1/2 cup

Golden Resins :- 2 tbs

Apricot :- 2 tbs

Black Resins :- 1 tbs

Almonds :- 2 tbs + 5 nos

Cashew nut :- 2-3 tbs + 5 nos

Pista :- 11/2 tbs

Maida :- 11/2 cup

Condense Milk :- 3/4 cup

Brown Sugar :- 1/3 cup + 2 tbs

Orange Juice :- 3/4 cup

Almond Flour :- 1/4 cup

Baking Powder :- 1 tsp

Baking Soda :- 1/2 tsp

Cinnamon Powder :- 2 pinch

Green Cardamum Powder :- 2 pinch

Nutmeg Powder :- 2 pinch

Clove Powder :- 2 pinch

Ginger Powder :- 2 pinch

Milk :- 3/4 cup

Vinegar :- 1 tsp

Aate Ke Golgappe Recipe

 

Wheat Flour :- 1/2 cup

Motti Sooji :- 1/2 cup

Hot water for dough

Aloo Gobhi Matar Masala Recipe

 Potato :- 4 nos

Peas :- 1/2 cup

Phool Gobhi [cauliflower] :- 1 nos

Tomato :- 4 nos

Onion :- 2 nos

Garlic :- 6-7 nos

Ginger :- 1 inch

Green Chilli :- 2 nos

Green Coriander :- 4-5 tbs

Turmeric :- 1/4 tsp

Coriander Powder :- 2 tsp

Garam Masala :- 1/4 tsp

Curd :- 2-3 tbs

Jeera :- 1 tsp

Clove :- 3 nos

Black Pepper :- 5 nos

Badi Ilayichi :- 1 nos

Dalchini :- 1/2 inch

Tez Patta :- 1 nos

Hing :- 1/4 tsp

Oil :- 4-5 tbs

Sweet Corn Chaat Recipe

Boiled Corn :- 1 cup

Onion :- 1 nos

Tomato :- 1 nos

Kheera :- 1/4 nos

Green Chilli :- 1 nos

Green Coriander :- 1 tbs

Chat Masala :- 1 tsp

Red Chilli Powder :- 2 pinch

Black Salt :- 1/4 tsp

Lemon Juice :- 1 tbs

Butter :- 1 tsp

Masala Gud Recipe

 

Gud :- 500 gm

Almonds :-20-25 nos

Cashew Nut :- 20 nos

Melon Seed :- 1 tbs

White Til :- 1 tbs

Ajwain :- 1 tsp

Ginger Powder :- 1 tsp

Fennel Seed :- 1 tsp

Ghee :- 1 tbs

Choco Chips Cookies Recipe

 

Maida :- 1 cup

Coco Powder :- 2 tbs

Ghee or Butter :- 1/2 cup

Vanilla Essence :- 1/2 tsp

Choco Chips :- 3-4 tbs

Crushed Sugar :- 1/3 cup

Milk :- 2 tbs [if needed]

Garlic Potato Bites Recipe

 Boiled Potato :- 5 nos

Corn Flour :- 5 tbs

Maida :- 2 tbs

Garlic :- 2 tbs

Chilli Flakes :- 1 tbs

Salt to taste

White Pepper Powder :- 1/4 tsp

Butter :- 1 tbs

Chana Dal Pulao Recipe

 

Chana Dal :- 3/4 glass

Rice :- 11/2 glass

Onion :- 3 nos

Tomato :- 3 nos

Green Chilli :- 3 nos

Ginger and Garlic Paste :- 2 tbs

Salt to taste 

Jeera :- 1 tsp

Black Pepper :- 6-7 nos

Cloves :- 3 nos

Moti Ilayichi :- 1 nos

Dalchini :- 2 inch

Tez Patta :- 2 nos

Green Coriander :- 3 tbs

Oil or Ghee :- 4-5 tbs

Mooli Ke Kofte Recipe

 

Mooli :- 500 gm

Besan :- 1 cup + 2tbs

Green Coriander :- 4-5 tbs

Green Chilli :- 3 nos

Ginger :- 2 inch

Onion :- 2 nos

Garlic :- 6-7 nos

Red Chilli Powder :- 11/2 tsp

Turmeric :- 1/4 tsp

Coriander Powder :- 2 tsp

Garam Masala :- 1/4 tsp

Ajwain :- 1/4 tsp

Mooli Leaves :- 2 tbs

Salt to taste 

Malai :- 1 tbs

Kasoori Methi :- 1 tbs

Oil for frying

Jeera :- 1/2 tsp

Hing :- 2 pinch

Tomato :- 4 nos

Green Chilli :- 2 nos slit 

Ginger in julian pieces

Tutti Frutti Cookies Recipe

 

Maida :- 1 cup

Unsalted Butter :- 100 gm

Custard Powder :- 2 tbs

Tutti Frutti :- 1/2 cup

Pineapple Essence :- 1/2 tsp

Crushed Sugar :- 1/3 cup

Chilli Garlic Vegetable Macaroni Recipe

 

Macaroni :- 2 cup

Onion :- 2 nos

Carrot :- 1 nos

Shimla Mirch :- 1/2 nos

Peas :- 1/2 cup

Garlic :- 2 tbs

Ginger :- 1 tbs

Green Chilli :- 2-3 nos

Tomato Sauce :- 3 tbs

Soya Sauce :- 1 tsp

Vinegar :- 2 tbs

Tomato :- 4 nos

Corn Flour :- 1 tsp

Oregano :- 1 tsp

Chilli Flakes :- 1 tsp

Salt to taste 

Oil :- 4 tbs

Mac Puff Recipe

 

                                          

Maida :- 2 cup

Oil :- 1/4 cup

Salt :- 1/2 tsp

Baking Powder :- 1 tsp

Shimla Mirch :- 1/2 nos

Onion :- 1 nos

Paneer :- 50 gm

Tomato :- 2 nos

Green Chilli :- 1 nos

Garlic :- 1 tbs

Ginger :- 1 tsp

Oregano :- 1 tsp

Chilli Flakes :- 1/2 tsp

Tomato Sauce :- 2 tbs

Vinegar :- 2 tbs

Red Chilli Paste :- 1 tbs

Butter :- 1 tbs 

Oil :- 1 tbs

Corn :- 2 tbs

Oil for frying

Malai Kofta Recipe

 

Boiled Potato :- 6 nos

Paneer :- 200 gm

Corn Flour [ maida ] :- 6-7 tbs

Ginger :- 1 inch

Green Chilli :- 3 nos

Green Coriander :- 2 tbs

Onion :- 2 nos

Tomato :- 4-5 nos

Garlic :- 5-6 nos

Cashew Nut :- 20 nos

Kashmiri Red Chilli Powder :- 11/2 tbs

Coriander Powder :- 2 tsp

Turmeric :- 1/4 tsp

Salt to taste

Garam Masala :- 11/2 tsp

Kasoori Methi :- 1tbs

Cloves :- 3 nos

Black Pepper :- 3 nos

Badi Ilachi :- 1 nos

Tez Patta :- 2 nos

Chota Ilaichi :- 3 nos

Dalchini :- 1 inch

Butter :- 30 gm

Paneer Ke Parathe Recipe

 

Paneer :- 300 gm

Green Coriander :- 5 tbs

Green Chilli :- 3 nos

Ginger :- 1 inch

Onion :- 1 nos

Red Chilli Powder :- 1/2 tsp

Amchoor Powder :- 1 tsp

Salt :- 1 tsp

Black Salt :- 1/4 tsp

Hing :- 1 pinch

Ajwain :- 1/4 tsp

Aata :- 2 cup

Oil or Ghee for frying

Coconut Cookies Recipe

 

Maida :- 3/4 cup

Ghee :- 1/4 cup

Sugar :- 1/4 cup

Coconut Powder :- 1/2 cup + 2 tbs

Buttery Chilli Paneer Maggi Recipe

Maggi :- 4 packet

Paneer :- 200 gm

Shimla Mirch :- 1 nos

Onion :- 1 nos

Tomato :- 1 nos

Kashmiri Red Chilli Paste :- 2 tbs

Vinegar :- 2 tbs

Tomato Sauce :- 2 tbs

Soya Sauce :- 1 tbs

Corn Flour :- 1 tbs

Salt to taste 

Black Pepper Powder :- 1/4 tsp

Green Coriander :- 4 tbs

Chopped Garlic :- 2 tbs

Chopped Ginger :- 1 tbs

Oil :- 4 tbs

Butter :- 50 gm

Potato Onion Rings Sandwich Recipe

 

Potato :- 3 nos

Green Coriander :- 2 tbs

Green Chilli :- 2 nos

Bread :- 5 pieces

Red Chilli Powder :- 1/2 tsp

Salt :- 1/2 tsp

Amchoor Powder :- 1/2 tsp

Hing :- 1 pinch

Ajwain :- 1/4 tsp

Onion :- 1 nos

Oil :- 2 tbs

Pattedar Shalgam Ki Bhujia Recipe

 

Pattedar Shalgam :- 1 kg

Garlic :- 15 - 20 nos

Green Chilli :- 4 nos

Ginger :- 11/2 inch

Hing :- 1 pinch

Red Chilli Powder :- 1/2 tsp

Salt to taste 

Turmeric :- 1/2 tsp

Kesar Pista Cookies Recipe

 

Maida :- 3/4 cup

Saffron :- 2 pinch

Ghee :- 1/3 cup

Sugar :- 1/2 cup

Green Cardamum :- 5 nos

Pista :- 15 - 20 nos

Milk :- 2 tsp

Veg Cutlet Recipe

Potato :- 5 nos

Paneer :- 100 gm

Peas [matar] :- 1/2 cup

Green Coriander :- 4 tbs

Green Chilli :- 3 nos

Ginger :- 1 inch

Bread Crumbs :- 1 cup

Maida :- 1/4 cup

Corn Flour :- 1/4 cup

Red ChillI Powder :- 1/2 tsp

Salt :- 1 tsp

Black Salt :- 1/4 tsp

Onion :- 1 nos

Amchoor Powder :- 1 tsp

Black Pepper :- 1/4 tsp

Salt :- 1/4 tsp

Hing :- 1 pinch

Methi Ke Parathe Recipe

Wheat Flour :- 2 cup

Besan :- 1/2 cup

Sooji :- 1/4 cup

Fresh Methi :- 1/5 kg

Green Chilli :- 2-3 nos

Onion :- 1 nos

Red Chilli Powder :- 1/2 tsp

Turmeric :- 1/4 tsp

Hing :- 1 pinch

Ajwain :- 1/2 tsp

Ginger :- 1/2 inch

Saboot Kuta Dhaniya :- 1/2 tsp

Oil :- 2 tbs

Village Style Urad Chhilka Dal

Urad Chhilka Dal :- 1 1/4 cup

Tomato :- 3 nos

Onion :- 1 nos

Green Chilli :- 4 nos

Ginger :- 11/2 inch

Garlic :- 20 nos

Hing :- 1/2 tsp

Turmeric :- 1/2 tsp

Red Chilli Powder :- 1 tsp

Garam Masala:-1/2 tsp

Salt:-11/2tsp

Dhaniya Powder:-1 tsp

Sukhi Lal Mirch:- 2 nos

Kasuri Methi:-1 tbp

Hara Dhaniya:-3-4  tbs

Mustard oil:- 4-5 tbs

Jeera:-1/2tsp

Saboot Dhaniya:-1/2tsp

Ghee:-1tbs

Red Sauce Italian Pasta Recipe

 

Pasta :- 2 cup

Tomato :- 6 nos

Kashmiri Mirch :- 4 nos

Garlic :- 15 nos

Onion :- 1 nos

Mix Herbs [oregano] :- 1 tsp

Chilli Flakes :- 1 tsp

Salt to taste

Green Coriander :- 1 tsp

Process Cheese :- 1 tbs

Tomato Sauce :- 1 tbs

Olive Oil :- 31/2 tbs

Butter Cookies Recipe

 

Maida :- 3/4 cup

Unsalted Butter :- 50-60 gm

Sugar Powder :- 1/4 cup

Vanilla Essence :- 1/2 tsp

Milk :- 1/2 tsp [if needed]

Jeera Cookies Recipe

 

Maida :- 3/4 cup

Besan :- 1 tbs

Sooji :- 1 tbs

Jeera :- 11/2 tbs

Salted Butter :- 50-60 gm

Milk :- 1-2 tsp  [if needed]

Sugar Powder :- 2tbs

Methi Matar Malai Recipe

 

Dry Methi :- 4 tbs

Peas :- 1/4 cup

Cream :- 1/2 cup

Ghee :- 2-3 tbs

Butter :- 1/4 cup

Red Chilli Powder :- 1/2 tsp

Coriander Powder :- 1 tsp

Turmeric :- 1 pinch

Garam Masala Powder :- 1/4 tsp

Green Coriander :- 2 tbs

Onion :- 2 nos

Tomato :- 2 nos

Garlic :- 8-10 nos

Cashew Nut :- 10-15 nos

Badi Ilaichi :- 1 nos

Hari Ilaichi :- 2 nos

Cloves :-  2-3 nos

Black Pepper Corn :- 5-6 nos

Ginger :- 1 inch

Salt :- 1 tsp

Jeera :- 1/2 tsp

Milk :- 1/2 cup

Potato Wedges Recipe

 

Potato :- 4 nos

Corn Flour :- 1/3 cup

Maida :- 1/3 cup

Oregano :- 2 tsp

Chilli Flakes :- 1 tsp

Salt :- to taste 

Green Coriander :- 2 tbs

Garlic :- 1 tsp

Oil :- for frying + 2 tbs for dough

Chatpati Masala Veg Khichdi Recipe

 

Rice :- 1/2 cup

Moong Dal Chilka :- 1/4 cup

Tomato :- 1 nos

Onion :- 1 nos

Potato :- 1 nos

Peas :- 1/4 cup

Shimla Mirch :- 1/2 nos

Green Chilli :- 2 nos

Green Coriander :- 2 tbs

Ghee :- 2 1/2 tbs

Tez Patta :- 2 nos

Badi Ilayichi :- 1 nos

Cloves [long] :- 3 nos

Black Pepper :- 5-6 nos

Dalchini :- 1 inch

Dry Red Chilli :- 2 nos

Red Chilli Powder :- 1/4 tsp

Turmeric :- 1/4 tsp

Hing :- 3 pinch

Kasoori Methi :- 1 tsp

Water :- 2 glass

Jeera :- 1/4 tsp

Kashmiri Chilli Powder :- 1/4 tsp

Salt :- 1 tsp

Aata Cookies Recipe

 

Wheat Flour :- 1 cup

Ghee :- 1/4 cup + 1 tbs

Grinded Sugar :- 1/3 cup

Green Cardamum :- 5 nos

Sooji :- 1 tbs

Maida :- 1 tbs

Baking Powder :- 1/2 tsp

Milk :- 2 tbs

Crushed Almonds & Pista :- 1 tsp

Aaloo Tikki Burger Recipe

 

Burger :- 4 nos

Potato :- 7-8 nos

Peas :- 1/2 cup

Green Coriander :- 4 tbs

Green Chilli :- 4 nos

Red Chilli Powder :- 1/2 tsp

Turmeric :- 1/4 tsp

Coriander Powder :- 1 tsp

Amchoor Powder :- 1/2 tsp

Salt :- 2 tsp

Black Pepper Powder :- 1 tsp

Butter :- 1 tbs

Mayonnaise :- 1/2 cup

Tomato Sauce :- 4 tbs

Cheese Slice :- 4 nos

Maida :- 4 tbs

Corn Flour :- 2 tbs

Bread Crumbs :- 1 cup

Poha :- 1/2 cup

Gulab Jamun Recipe

 Mava [DHAAP] :- 500 gm

Paneer :- 150 gm

Maida :- 1/2 cup + 2 tbs

Almonds :- 5 nos

Pista :- 5-6 nos

Chironji :- 1 tbs

Sugar :- 3 cup + 1 tsp

Cardamum Powder :- 1 tsp

Saffron :- 2 pinch

Baking Powder :- 1/2 tsp

Aloo Methi Recipe

 

Aloo :- 6-7 nos

Methi :- 1/5 kg

Tomato :- 2 nos

Green Chilli :- 4 nos

Ginger :- 1 inch

Coriander Powder :- 2 tsp

Red Chilli Powder :- 1/2 tsp

Turmeric Powder :- 1/2 tsp

Salt :- 1 1/4 tsp

Jeera :- 1tsp

Hing :- 3 pinch

Oil :- 4 tbs

 

Bread Pakoda Recipe

 

Besan :- 1 cup

Salt :- 1/2 tsp

Ajwain :- 1/2 tsp

Baking Powder :- 1/4 tsp

Bread:- 6 nos

Potato :- 8 nos

Amchoor Powder :- 2 tsp

Red Chilli Powder :- 1/2 tsp

Jeera :- 1/2 tsp

Saboot Dhaniya :- 1/2 tsp

Coriander Powder :- 1/2 tsp

Turmeric :- 1/4 tsp

Hing :- 2 pinch

Oil :- 3 tbs

Green Coriander :- 3-4 tbs

Green Chilli :- 2 nos🎆🎆

Masala Kaju Recipe

 

Maida :- 1 cup

Ghee :- 2-3 tbs

Salt :- 1/2 tsp

Ajwain :- 1/4 tsp

Amchoor Powder :- 1 tbs

Red Chilli Powder :- 1/2 tsp

Black Salt :- 1/2 tsp

Salt :- 1/2 tsp

Ginger Powder :- 1/4 tsp

Hing :- 2 pinch 

Manchurian Noodle Recipe

 

Manchurian :- 

Cauli Flower :- 1.5 cup  [phool gobhi]

Onion :- 3 nos

Red Bell Pepper :- 1/4 cup               [

Yellow Bell Pepper :- 1/4 cup          [    CHOPPED  

Capcicum :- 1/4 cup                         [

Maida :- 4 tbs

Corn Flour :- 6 tbs

Salt :- 2 tsp

White Pepper Powder :- 1 tsp

Oil :- for frying

Chopped Garlic :- 1 tsp

Chopped Ginger :- 1 tsp

Manchurian Gravy :- 

Oil :- 4 tbs

Garlic  :- 2 tbs

Ginger :- 1 tbs

Slice Onion :- 1 nos

Slice Green Shimla Mirch :- 1 nos

Soya Sauce :-  2 tbs

Tomato Sauce :- tbs

Red Chilli Paste :- 1 1/2 tbs

Vinegar :- 2 tbs

Salt :- 1 tsp

White Pepper Powder :- 1 tsp

Corn Flour :- 1tsp

Green Onion :- 2 tbs

Noodles :- 

Noodle :- 350 gm

Shimla Mirch :- 1/2 cup

Red Bell Pepper :- 1/4 cup

Yellow Bell Pepper :- 1/4 cup

Green Onion Bulb  :- 4 nos

Soya Sauce :- 1 1/2 tbs

Vinegar :- 2 tbs

Tomato Sauce :- 2 tbs

Salt :- 3-4 tsp

White Pepper Powder :- 1 1/2 tsp

Oil :- 6-7 tbs

Green Chilli :- 1 nos [chopped]

Red Chilli Paste :- 1 tbs

Spring Onion Green :- 2 tbs

Garlic :- 1 tbs

Ginger :- 1 tbs

NanKhatai Recipe

 

All Purpose Flour [ Maida ] :- 1/2 cup

Besan :- 1/4 cup

Sooji :- 2 tbs

Ghee :- 1/4 + 1 tbs

Sugar :- 1/3 cup

Green Cardamom :- 5 nos

Almonds :- 5-6 nos

Pista :- 8-10 nos

Chilli Potato Recipe

 

Potato :- 5 nos

Onion :- 2 nos

Green Chilli :- 3 nos

Corn Flour :- 2-3 tbs

Vinegar :- 2 tbs

Tomato Sauce :- 3 tbs

Dry Red Chilli :- 8-10 nos     [ soaked in water for a while and then grind it well ]

Salt :- 11/2 tsp

Green Coriander :- 3 tbs [ CHOPPED ]

Oil For Frying :- 3 tbs

Soya Sauce :- 1 tsp 

Navratri Ke Liye Banaye Bhog Ka Prashad Halwa & Kala Chana Recipe

 

KALE CHANE RECIPE :-

Kale Chane :- 2 1/2 cup

Chana Masala :- 2 tsp

Degi Mirch :- 1 tsp

Turmeric :- 1/4 tsp

Coriander Powder :- 2 tsp

Black Salt :- 1/4 tsp

Ghee :- 2 tbs

Ajwain :- 1 tsp

Hing :- 2 pinch

Amchur Power :- 1/4 tsp

Kasori Methi :- 2 tsp

Salt :- 11/2 tsp

SOOJI HALWA RECIPE :-

Sooji :- 3/4 cup

Sugar :- 3/4 cup

Ghee :- 3/4 cup

Milk :- 4 cup

Besan :- 2 tbs

Almonds :- 7-8 nos.

Cashew nuts :- 7-8 nos.

Chironji :- 1 tbs

Magaj :- 1 tbs

Kismish :- 1 tbs

Green Cardamum :- 5-6 nos

Saffron :- 4-5 threads

Moong Dal Halwa Premix Recipe

 

 

Washed & Soaked Moong Daal :- 200 gm     { soaked overnight or 6-7 hours and grinded }

Desi Ghee :- 225 gm

Milk Powder :- 200 gm 

Powdered Sugar :- 200 gm     { According to taste }

Semolina [SOOJI] :- 2 tbs

Besan :- 2 tbs

Almonds :- 7-8 nos.

Cashew nut :- 7-8 nos.

Pistachio :- 8-10 nos.

Melon Seeds :- 1 tbs

Chironji :- 1 tbs

Green Cardamom :- 5-6  nos.   [crushed]

Saffron :- 5-6 threads